PERENDAMAN BUAH CABAI DENGAN KALIUM PERMANGANAT UNTUK MENGHAMBAT PENYAKIT ANTRAKNOSA

WUL ANDARI, LINDA and Aminuddin, M. Idrus and Mazid, Abdul (2006) PERENDAMAN BUAH CABAI DENGAN KALIUM PERMANGANAT UNTUK MENGHAMBAT PENYAKIT ANTRAKNOSA. Undergraduate thesis, Sriwijaya University.

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Abstract

The objective of the research was to investigate the effect of dipping time with potassium permanganate to obstruct anthracnose on red pepper. The research was conducted in Phytopathological Laboratory of Plant Pests and Disease Department Agriculture Faculty Sriwijaya University, Inderalaya from October to December 2005. The research was arranged in Completely Randomized Design with five treatments and five replications and each treatment consisted of three red peppers. Parameters observed were incubation period, number of spot, lesion of size spot, and disease incidence. The results showed that the effect of dipping time with potassium permanganate by red pepper significantly affected the incubation period, number of spot, and lesion size of spot. The treatment of dipping time in 30 minutes was found to be the best time to obstruct anthracnose by chilli fruits compared to other dipping times.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Buah Cabai, Kalium Permanganat, Penyakit antraknosa
Subjects:	S Agriculture > SB Plant culture > SB950-990.5 Pest control and treatment of diseases. Plant protection
Divisions:	05-Faculty of Agriculture > 54295-Plant Protection (S1)
Depositing User:	Ichlasyah Aisyah
Date Deposited:	06 Sep 2024 05:52
Last Modified:	06 Sep 2024 05:52
URI:	http://repository.unsri.ac.id/id/eprint/156861

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