PENGARUH PENAMBAHAN SARI BUAH SAWO MANILA (Manilkara zapota L.) TERHADAP KARAKTERISTIK FISIK, KIMIA, MIKROBIOLOGI, DAN ORGANOLEPTIK YOGURT

PARDEDE, ANDRIAN PARLINDUNGAN and Malahayati, Nura (2024) PENGARUH PENAMBAHAN SARI BUAH SAWO MANILA (Manilkara zapota L.) TERHADAP KARAKTERISTIK FISIK, KIMIA, MIKROBIOLOGI, DAN ORGANOLEPTIK YOGURT. Undergraduate thesis, Sriwijaya University.

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Abstract

The objective of this research was to determine the effect of sapodilla addition on characteristics physical, chemical, microbiology, and organoleptic of yoghurt. This research used a non factorial completely randomized design (CRD) with one main treatment of sapodilla juice addition, which consisted of five factors (2%, 4%, 6%, 8%, and 10%) and all experiment was carried out in triplicates. The observed parameters in this research were pH, total lactic acid, total lactic acid bacteria, viscosity, and organoleptic test (aroma, taste and color). The result of this research was sapodilla juice addition had significant effect on the pH,total lactic and taste. Moreover, sapodilla juice addition had not significant effect on total lactic acid bacteria, viscosity, and organoleptic of aroma and color. Based on the highest score of hedonic for aroma 3,56 (like), taste 3,56 (like), and color 3,48 (like), the best treatment was A1 (2% sapodilla juice addition).

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Organoleptik, Sawo Manila, Bakteri Asam Laktat, Yogurt
Subjects:	S Agriculture > S Agriculture (General) > S1-(972) Agriculture (General)
Divisions:	05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1)
Depositing User:	Andrian Parlindungan Pardede
Date Deposited:	12 Sep 2024 07:18
Last Modified:	12 Sep 2024 07:18
URI:	http://repository.unsri.ac.id/id/eprint/157181

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