LAJU PENYERAPAN KUNING TELUR TAMBAKAN (Helostoma temminckii C.V) DENGAN SUHU INKUBASI BERBEDA

MARISKA, ADRIANA and Muslim, Muslim and Fitrani, Mirna (2013) LAJU PENYERAPAN KUNING TELUR TAMBAKAN (Helostoma temminckii C.V) DENGAN SUHU INKUBASI BERBEDA. Undergraduate thesis, Sriwijaya University.

	Text RAMA_54243_05091005003.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (20MB) | Request a copy
	Text RAMA_54243_05091005003_0001037802_0020038401_01 front ref.pdf - Accepted Version Available under License Creative Commons Public Domain Dedication. Download (6MB)
	Text RAMA_54243_05091005003_0001037802_0020038401_02.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (2MB) | Request a copy
	Text RAMA_54243_05091005003_0001037802_0020038401_03.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (2MB) | Request a copy
	Text RAMA_54243_05091005003_0001037802_0020038401_04.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (3MB) | Request a copy
	Text RAMA_54243_05091005003_0001037802_0020038401_05.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (272kB) | Request a copy
	Text RAMA_54243_05091005003_0001037802_0020038401_06 ref.pdf - Bibliography Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (1MB) | Request a copy
	Text RAMA_54243_05091005003_0001037802_0020038401_07 lamp.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (5MB) | Request a copy

Abstract

The purpose of this study was to determine the effect of different incubation temperatures to the rate of the kissing gouramy {Helostoma temminckii C.V) yolk absorption, and to know the right time to start feeding in the larval stage. This study was held on January 09th to 13,h, 2013 at Fish Breeding Unit Batang Hari Sembilan, Indralaya using Completely Randomized Design (CRD) with five treatments namely P1 (26±0.5°C), P2 (28±0.5°C), P3 (30±0.5°C), P4 (32±0.5°C) and P5 (34±0.5°C). Each treatment was repeated three times. The results showed that the temperature gave significant effect (P>0,05) to rate of yolk absorption, periode of yolk absorption and percentage of larval survival. The highest rate of yolk absorption was P5 (42.24 x 10"5 mm3/hour), but not significantly different from P4 (41.63 x 10 mm3/hour), and P3 (41.83 x 10'5 mm3/hour). The fastest periode of yolk absorption was P5 (72 hours) and the longest was P1 (78.67 hours). While the highest larval survival rate was found on P3 (89.87%), on the other hand the lowest survival rate was found on P5 (62.35%). The natural feeding of kissing gouramy fish should be started at 741*1 hours (3 days, 2 hours) after hatching and larval rearing should use temperature of 30° ±0.5° C.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Kuning Telur, Suhu Inkubasi
Subjects:	S Agriculture > SH Aquaculture. Fisheries. Angling > SH1-691 Aquaculture. Fisheries. Angling
Divisions:	05-Faculty of Agriculture > 54243-Aquaculture (S1)
Depositing User:	Ichlasyah Aisyah
Date Deposited:	17 Sep 2024 03:54
Last Modified:	17 Sep 2024 03:54
URI:	http://repository.unsri.ac.id/id/eprint/157359

Actions (login required)

View Item