PENGARUH ASUPAN PINDANG GABUS TERHADAP KADAR KOLESTEROL DAN LDL DARAH PADA MENCIT JANTAN (Mus musculus)

KASMARANDI, ALBERTH TEDDY and Sinulingga, Sadakata and Subandrate, Subandrate (2018) PENGARUH ASUPAN PINDANG GABUS TERHADAP KADAR KOLESTEROL DAN LDL DARAH PADA MENCIT JANTAN (Mus musculus). Undergraduate thesis, Sriwijaya University.

Preview	Text RAMA_11201_04011381419169_0002085806_0016058404_01_front_ref.pdf - Accepted Version Available under License Creative Commons Public Domain Dedication. Download (646kB) | Preview
	Text RAMA_11201_04011381419169_0002085806_0016058404_02.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (622kB) | Request a copy
	Text RAMA_11201_04011381419169_0002085806_0016058404_03.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (401kB) | Request a copy
	Text RAMA_11201_04011381419169_0002085806_0016058404_04.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (254kB) | Request a copy
	Text RAMA_11201_04011381419169_0002085806_0016058404_05.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (133kB) | Request a copy
	Text RAMA_11201_04011381419169_0002085806_0016058404_06.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (139kB) | Request a copy
	Text RAMA_11201_04011381419169_0002085806_0016058404_07_ref.pdf - Bibliography Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (374kB) | Request a copy
	Text RAMA_11201_04011381419169_0002085806_0016058404_08_lamp.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (1MB) | Request a copy

Abstract

Background: Cholesterol that exceeds normal limits will lead to a state of Hypercholesterolemia which is where the increase in total blood cholesterol levels up to ≥240 mg / dL or beyond the normal limit (120 -200 mg / dL) caused due to fat metabolism disorder. The condition of hyperkolesteloremia brings many negative effects on the sufferer. One of the effects is coronary heart disease (CHD). One therapeutic option for lowering TG and cholesterol levels is the omega-3 fatty acids, derived from fish oil and other seafood. Cork fish is one fish that contains omega 3. Cork fish can be processed into various kinds of food one of them pindang fish. In Palembang, almost every restaurant serves pindang cuisine. Pindang is one of the foods that have a distinctive flavor. Methods: The type of this study was laboratory experimental using a randomized prepost-test design with a control group (Randomized prepost-test with control group). The experimental animals used were male mice (Mus musculus). Result: Dose III (1.04 ml / 20 grBB) has decreased total blood cholesterol (Mus musculus) and Dose II (0.52 ml / 20 grBB) and Dose III (1.04 ml / 20 grBB) dose decreased LDL blood male mice (Mus musculus). Conclusion: Pindang gabus can lower total cholesterol and LDL blood of male mice (Mus musculus).

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Total Cholesterol, LDL, Pindang Gabus, Mus Musculus, Spectrophotometer
Subjects:	R Medicine > R Medicine (General) > R5-920 Medicine (General)
Divisions:	04-Faculty of Medicine > 11201-Medicine (S1)
Depositing User:	Users 2582 not found.
Date Deposited:	12 Nov 2019 15:56
Last Modified:	12 Nov 2019 15:56
URI:	http://repository.unsri.ac.id/id/eprint/15738

Actions (login required)

View Item