PENGARUH JENIS ASAM PADA CUKA PEMPEK TERHADAP KEKASARAN PERMUKAAN BASIS GIGI TIRUAN RESIN AKRILIK

LABAIKA, KHAIRINA and Febriani, Febriani and Rais, Sri Wahyuningsih (2024) PENGARUH JENIS ASAM PADA CUKA PEMPEK TERHADAP KEKASARAN PERMUKAAN BASIS GIGI TIRUAN RESIN AKRILIK. Undergraduate thesis, Sriwijaya University.

	Text RAMA_12201_04031282025026.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (4MB) | Request a copy
	Text RAMA_12201_04031282025026_TURNITIN.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (1MB) | Request a copy
	Text RAMA_12201_04031282025026_0030116902_01_front_ref.pdf - Accepted Version Available under License Creative Commons Public Domain Dedication. Download (2MB)
	Text RAMA_12201_04031282025026_0030116902_02.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (227kB) | Request a copy
	Text RAMA_12201_04031282025026_0030116902_03.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (211kB) | Request a copy
	Text RAMA_12201_04031282025026_0030116902_04.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (23kB) | Request a copy
	Text RAMA_12201_04031282025026_0030116902_05.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (6kB) | Request a copy
	Text RAMA_12201_04031282025026_0030116902_06_ref.pdf - Bibliography Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (139kB) | Request a copy
	Text RAMA_12201_04031282025026_0030116902_07_lamp.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (2MB) | Request a copy

Abstract

Background: Cuka pempek is a traditional food from Palembang that contains acid as one of its components. Continuous consumption of cuka pempek can affect the surface roughness of heat-cured acrylic resin denture bases due to its ability to absorb liquids. Objective: To determine the effect of the types of acid in cuka pempek on the surface roughness of heat-cured acrylic resin denture base. Method: Thirty heat cured acrylic resin plates measuring 65mm x 10mm x 2.5mm were divided into 3 groups. The initial surface roughness (pretest) was measured using a surface roughness tester. The plates were soaked in group I (cuka pempek with tamarind acid), group II (cuka pempek with acetic acid), and group III (control) with distilled water. Soaking was done for 30 hours in an incubator at 37°C. Final surface roughness measurements (post-test) were taken. Results: Normality test results using the Shapiro-Wilk test and homogeneity test using the Levene test indicated that the data were normally distributed and homogeneous. Paired t-tests showed significant differences in all groups. One-way ANOVA results indicated significant differences. The post hoc Bonferroni test results show a significant difference between cuka pempek based on tamarind and based on acetic acid in relation to aquadest, whereas there is no significant difference between cuka pempek based on tamarind and based on acetic acid. Conclusion: There is an effect of different types of acids in cuka pempek on the surface roughness of heat-cured acrylic resin denture bases.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	cuka pempek, surface roughness, heat-cured acrylic resin.
Subjects:	R Medicine > RK Dentistry > RK641-667 Prosthetic dentistry. Prosthodontics
Divisions:	04-Faculty of Medicine > 12201-Dentistry (S1)
Depositing User:	Khairina Labaika
Date Deposited:	23 Sep 2024 02:57
Last Modified:	23 Sep 2024 02:57
URI:	http://repository.unsri.ac.id/id/eprint/157770

Actions (login required)

View Item