UJI DAYA HAMBAT EKSTRAK ETANOL KULIT BAWANG PUTIH (Allium sativum) TERHADAP PERTUMBUHAN BAKTERI Staphylococcus aureus (Metode Difusi Cakram)

RAHMAWATI, EKA and K, Trisnawaty and Tamigoes, Yongky (2024) UJI DAYA HAMBAT EKSTRAK ETANOL KULIT BAWANG PUTIH (Allium sativum) TERHADAP PERTUMBUHAN BAKTERI Staphylococcus aureus (Metode Difusi Cakram). Undergraduate thesis, Sriwijaya University.

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Abstract

Background: Staphylococcus aureus is a normal flora of the oral cavity that can turn into a pathogen and cause various diseases such as abscesses, gingivitis, angular cheilitis, and denture stomatitis. This can be overcome with chlorhexidine, but long-term use can cause side effects. Using herbal ingredients with antibacterial properties can be an alternative treatment as a substitute for chlorhexidine gluconate. Garlic skin as an antibacterial has not been widely studied and is still considered a waste. Objective: To determine the antibacterial inhibitory power of ethanol extract of garlic skin (Allium sativum) against the growth of S. aureus bacteria. Methods: This study used an in vitro experimental laboratory study. The test group used ethanol extract of garlic skin with concentrations of 5%, 10%, and 15% using the maceration method. Chlorhexidine gluconate 0.2% was a positive control and aquadest was a negative control. Inhibitory power testing was carried out using the disc diffusion method to determine the diameter of the inhibition zone. The results were analyzed statistically using the Independent T-test. Results: Ethanol extract of garlic skin has antibacterial inhibitory power against S. aureus. The average value of inhibition zone diameter at 5% concentration (1.308 mm), 10% concentration (1.272 mm), and 15% concentration (1.074 mm) with weak category inhibition and lower than chlorhexidine gluconate 0.2%. Conclusion: Ethanol extract of garlic skin (Allium sativum) has antibacterial inhibitory power against Staphylococcus aureus. Keywords: Garlic skin, Allium sativum, antibacterial, Staphylococcus aureus

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Kulit bawang putih, Allium sativum, antibakteri, Staphylococcus aureus
Subjects:	R Medicine > RK Dentistry > RK1-715 Dentistry
Divisions:	04-Faculty of Medicine > 12201-Dentistry (S1)
Depositing User:	Eka Rahmawati
Date Deposited:	04 Oct 2024 08:23
Last Modified:	04 Oct 2024 08:23
URI:	http://repository.unsri.ac.id/id/eprint/158300

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