KUALITAS NUTRISI DAN FISIK BALOK JILAT LUMPUR SAWIT DENGAN KOMPOSISI FORMULA YANG BERBEDA

PRANDANA, HAIKAL and Fariani, Armina and Muslim, Gatot (2015) KUALITAS NUTRISI DAN FISIK BALOK JILAT LUMPUR SAWIT DENGAN KOMPOSISI FORMULA YANG BERBEDA. Undergraduate thesis, Sriwijaya University.

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Abstract

This research aim was to study the oil sludge which used as base material feed supplement as bajilusa. This research was done from June until July 2012 in laboratory of Nutrition and Animal Feeding, Faculty of Agriculture, Sriwijaya University and PT. Andira Agro. This research used completely randomized design with 3 treatments and 5 replications. Bajilusa without treatment (control) (P1) Oil Sludge 0 : Binder 3 kg : Premix 2%, (P2) Oil Sludge 1 kg : 2.5 kg Binder : Premix 1.5%, (P3) Oil Sludge 2 kg : Binder 2 kg : Premix 1%. Observed parameters were Physical Quality Durability, Strongbility, Aroma and Nutrition Quality were Dry Matter, Crude Protein, Crude Fat and Crude Fiber. This research result showed that durability of bajilusa formulations were not significantly different in any treatment, for strongbility at week 3 bajilusa formulations P2 and P3 have been contaminated with microbes, while for the aroma all formulations can only survive within 3 weeks. While for the Nutrition P2 has a Dry Matter (97,28 %), Crude Protein (8,44 %), Crude Fat (15,96 %) and Crude Fiber (5,28 %), and P3 quality in formulations has a Dry Matter (97,77 %), Crude Protein (11,19 %), Crude Fat (17,84 %) and Crude Fiber (6,77 %) high when compared to formulations P1 has a Dry Matter (97,57 %), Crude Protein (2,16 %), Crude Fat (7,06 %) and Crude Fiber (2,57 %).

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Nutrition, Lick Palm Mud, Cattle fodder
Subjects:	S Agriculture > SF Animal culture > SF1-1100 Animal culture
Divisions:	05-Faculty of Agriculture > 54231-Animal Husbandry (Animal Science) (S1)
Depositing User:	Mrs Sri Astuti
Date Deposited:	12 Nov 2019 07:58
Last Modified:	12 Nov 2019 07:58
URI:	http://repository.unsri.ac.id/id/eprint/15958

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