EVALUASI KUALITAS FISIK BISKUIT BERBAHAN DASAR RUMPUT KUMPAI MINYAK DENGAN LEVEL NEPTUNIA OLERACEA LOUR YANG BERBEDA

PUTRA, AGMA SATRIO SADINA and Riswandi, Riswandi and Imsya, Afnur (2016) EVALUASI KUALITAS FISIK BISKUIT BERBAHAN DASAR RUMPUT KUMPAI MINYAK DENGAN LEVEL NEPTUNIA OLERACEA LOUR YANG BERBEDA. Undergraduate thesis, Sriwijaya University.

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Abstract

The aim of the research was study Physical Quality Evaluation of Hymenachae Amplexicaulis biscuit with various level of Neptunia oleracea Lour. The research was held from September until November 2015 in Animal feed and nutrition, Departement of Animal Science, Faculty of Agriculture, Sriwijaya University. Completely randomized design with 4 treatments and 4 replication, were employed as follows : P0 (control), P1(10% Neptunia oleracea Lour), P2 (20% Neptunia oleracea Lour), P3 (30% Neptunia oleracea Lour). Density, Spesific weight, stacking angle and water absorb ability were observed as parameter. The result showed that all treatments were significantly affect density and specific weight, and were not affect the stacking angle and water absorb ability significantly. Treatment with 10% Neptunia oleracea Lour has the best result based on density, specific weight, stacking angle and water absorb ability value (0,33 g/cm3, 1,51 g/ml, 26,96o and 88,21% respectively).

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	biscuit, Hymenenachne amplexicaulis, Neptunia oleracea Lour, physical quality
Subjects:	G Geography. Anthropology. Recreation > GR Folklore > GR700-860 Animals, plants, and minerals
Divisions:	05-Faculty of Agriculture > 54231-Animal Husbandry (Animal Science) (S1)
Depositing User:	Users 2722 not found.
Date Deposited:	15 Nov 2019 04:47
Last Modified:	15 Nov 2019 04:47
URI:	http://repository.unsri.ac.id/id/eprint/16384

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