KARAKTERISTIK FISIK, KIMIA DAN SENSORIS ROTI TAWAR YANG DISUBSTITUSI DENGAN MOCAF (MODIFIED CASSAVA FLOUR)

PERMANA, MUHAMMAD IKHSAN and Pembayun, Rindit and Pratama, Filli (2015) KARAKTERISTIK FISIK, KIMIA DAN SENSORIS ROTI TAWAR YANG DISUBSTITUSI DENGAN MOCAF (MODIFIED CASSAVA FLOUR). Undergraduate thesis, Sriwijaya University.

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Abstract

White bread is a food product that was made from bread dough which using a little sugar, skimmed milk and fat. The objective of this research was to determine the effect of mocaf substitution on the physical, chemical and sensory characteristics of white bread that was substituted with mocaf (modified cassava flour). This research was implemented at the Laboratory of Agricultural Products Chemistry, General Microbiology Laboratory and the Laboratory of Sensory Evaluation Department of Agricultural Technology, Agriculture Faculty, University of Sriwijaya, Indralaya in April 2015 to Desember 2015. The research used a non-factorial completely randomized design with mocaf substitution (0%, 5%, 10%, 15%, 20%, 25% w/w). Each treatment was repeated three times. The parameters were physical characteristics (texture, color and expansion volume), the chemical characteristics (ash, water, proteint and fatty content), the sensory characteristics (color, taste and texture). The results showed that treatment of mocaf substitution significantly affected the expansion volume, water, protein content and hedonic test (color, texture, taste). The best treatment based on hedonic test was B treatment (mocaf substitution 5%) with physical properties ofcolor (lightness 72.00%, chroma 14.70%, and hue 74.90o), texture 27.27 gf, expansion volume 7.85%, chemical properties (water 36.12%, ash 1.27%, protein 7.25% and fatty content 1.23%), and sensory properties with hedonic test (color 3, texture 3.24 and taste 3.28).

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Mocaf (modified cassava flour), white bread, substitution.
Subjects:	T Technology > TJ Mechanical engineering and machinery > TJ1480-1496 Agricultural machinery. Farm machinery
Divisions:	05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1)
Depositing User:	Mrs Sri Astuti
Date Deposited:	15 Nov 2019 03:14
Last Modified:	15 Nov 2019 03:14
URI:	http://repository.unsri.ac.id/id/eprint/16434

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