PEMBUATAN BUBUK CABAI MERAH KERITING (Capsicum annuum L) DENGAN PROSES FOAM MAT DRYING

LIANDO, MARTIEN and Priyanto, Gatot and Syaiful, Friska (2016) PEMBUATAN BUBUK CABAI MERAH KERITING (Capsicum annuum L) DENGAN PROSES FOAM MAT DRYING. Undergraduate thesis, Sriwijaya University.

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Abstract

The objective of this research was to determine the effect of the characteristics of curly red chili powder processed by foam mat drying method during storage. This experiment was conducted in the Chemical Laboratory of Agricultural Product at Department of Agricultural Technology, Faculty of Agricultural, Sriwijaya University, from April 2016 to September 2016. This research used Factorial Completely Randomized Design with two factors and each treatment was conducted in triplicates. The first factor was curly red chili raw materials (curly red chili intact and curly red chili without seeds) and the second factor was time storage (0,7,14,21,28 days). The observed parameters were chemical (water content, ash content and vitamin C) and physical (colour and water solubility index). The results showed that the treatment of curly red chili raw materials, that is curly red chili intact and curly red chili without seeds had significantly effect on water content, ash content, vitamin C, and color (L *, a *, b *). The treatment of time storage had significantly effect on water content, vitamin C and water solubility index. The treatment A2B5 (curly red chili without seeds with time storage 28 days) is the best treatment under quality standard of spices powder with the SNI number 01-3709 (1995), the maximum water content 12% and a maximum ash content 7%, which A2B5 has a water content 11.55%, ash content 5.40%, vitamin C 0.25%, color (L* 51.21%, a* 28.13, b* 21 00), and water solubility index 42.06%.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Curly red chili (Capsicum annuum L), time storage, curly red chili powder, Foam Mat Drying.
Subjects:	T Technology > TJ Mechanical engineering and machinery > TJ1480-1496 Agricultural machinery. Farm machinery
Divisions:	05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1)
Depositing User:	Mrs Sri Astuti
Date Deposited:	15 Nov 2019 04:25
Last Modified:	15 Nov 2019 04:25
URI:	http://repository.unsri.ac.id/id/eprint/16502

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