Partan, Radiyati Umi (2017) Reviewer_2_Radiyati_Umi_Partan_The Potential Role of Seluang Fish Oil (Rasbora Spp) in Improving Calcium, Zinc and Vitamin D3 Deficiencies. International Journal of Oceans and Oceanography.
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Abstract
BackgroundSeluang fish (Rasbora sp.) is a freshwater fish which famous and common consumed among South Sumatera community. This is a potential opportunity to do research of nutritional compound from South Sumatera Seluang fish. In riparian and coastal areas with rich fish resources in developing countries, fish and fisheries play an important role in the diets, livelihoods, and income of many poor population groups who suffer from vitamin and mineral deficiencies. MethodsSeluang Fishes oil were processed by wet randering method. The Seluang fish oil were analyzed the concentration of calcium and zinc by acid digestion in Atomic Absorption Spectrophotometry. The concentration of cholecalciferol were analyzed by high performance liquid chromatography (HPLC).ResultsThe aquous extract were contain calcium (65,96 mg/L), zinc (1,8 mg/L) and cholecalciferol (2043,34 IU/mL ).ConclusionSeluang fish extract has a potention in improving calcium, zinc and vitamin D3 deficiencies.Keyword : Seluang fish-calcium-zinc-cholecalcifero
| Item Type: | Other |
|---|---|
| Subjects: | R Medicine > RC Internal medicine > RC581-951 Specialties of internal medicine |
| Divisions: | 04-Faculty of Medicine > 11702-Internal Medicine (Sp |
| Depositing User: | dr radiyati umi partan |
| Date Deposited: | 18 Nov 2019 03:05 |
| Last Modified: | 18 Nov 2019 03:05 |
| URI: | http://repository.unsri.ac.id/id/eprint/16626 |
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