INTENSITAS DAN INSIDENSI PENYAKIT PADA TANAMAN CABAI (Capsicum annuum L.) DENGAN PERLAKUAN NPK, TANIN DAN EKSTRAK TUMBUHAN

DONA, RAMA and Suwandi, Suwandi and Pratama, Rahmat (2024) INTENSITAS DAN INSIDENSI PENYAKIT PADA TANAMAN CABAI (Capsicum annuum L.) DENGAN PERLAKUAN NPK, TANIN DAN EKSTRAK TUMBUHAN. Undergraduate thesis, Sriwijaya University.

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Abstract

Chili peppers are native to the Americas, namely Mexico and Central America, as well as the Andes region of South America. This plant was introduced by the Portuguese. Chili is one of the woody horticultural commodities that is commercially cultivated in tropical countries including Indonesia, organisms that are often found by farmers in the field include anthracnose, yellow virus, fruit rot, stem rot, and leaf spot, causing a decrease in the economic value of chili plants. The purpose of this study was to determine the intensity of disease attacks on chili plants in the Agriculture Training Center (ATC) land. This research was conducted at the Agriculture Training Center (ATC) starting from February 13 - May 5. The results of this study indicate that there are 3 types of diseases that attack chili in the Agriculture Training Center (ATC) field with treatment 1 NPK + Plant Extract, treatment 2 NPK + Tanin + Plant Extract, namely Cercospora Yellow Curl and Phytophthora. The highest attack of Cercospora in treatment one was 50% treatment two 49%. The highest attack of yellow curl in treatment one was 62% treatment two was 58%. The highest attack of Phytophthora in treatment one was 28% treatment two was 30% of the observation for seven weeks.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Cabai, Penyakit, Intensitas Serangan
Subjects:	S Agriculture > S Agriculture (General) > S1-(972) Agriculture (General)
Divisions:	05-Faculty of Agriculture > 54295-Plant Protection (S1)
Depositing User:	Rama Dona
Date Deposited:	24 Jan 2025 02:16
Last Modified:	24 Jan 2025 02:16
URI:	http://repository.unsri.ac.id/id/eprint/166639

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