ANALISIS NILAI PERUSAHAAN SUBSEKTOR MAKANAN DAN MINUMAN DI BURSA EFEK INDONESIA

PURBA, EMMANUELA NAOMY SAYRIA and Taufik, Taufik and Saputri, Nyimas Dewi Murnila (2024) ANALISIS NILAI PERUSAHAAN SUBSEKTOR MAKANAN DAN MINUMAN DI BURSA EFEK INDONESIA. Undergraduate thesis, Sriwijaya University.

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Abstract

The purpose of this study was to determine and analyze the effect of Capital Structure (DER), Profitability (ROA), and Firm Size on Firm Value (PBV) in food and beverages companies listed on Indonesia Stock Exchange. The population of this research is all food and beverages companies that are listed on Indonesia Stock Exchange during 2017-2021. The total population of the company is 34 companies. Based on purposive sampling method, the sample in this research is 17 companies. This research used panel data regression analysis with Eviews. The result of the research showed that capital structure had positive and significant influence on firm value, profitability had positive and significant influence on firm value, while firm size had negative and significant influence on firm value. Keywords: Capital Structure, Profitability, Firm Size, Firm Value.

Item Type: Thesis (Undergraduate)
Uncontrolled Keywords: Struktur Modal, Profitabilitas, Ukuran Perusahaan, Nilai Perusahaan.
Subjects: H Social Sciences > HG Finance > HG1-9999 Finance
Divisions: 01-Faculty of Economics > 61201-Management (S1)
Depositing User: Emmanuela Naomy Sayria Purba
Date Deposited: 24 Mar 2025 05:50
Last Modified: 24 Mar 2025 05:50
URI: http://repository.unsri.ac.id/id/eprint/168970

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