GAMBARAN PERSEPSI DIET PADA MAHASISWA ILMU KOMUNIKASI YANG MENONTON VIDEO YOUTUBE ADE RAI

ARMANDA, MUHAMMAD and Yanti, Mery and Adam, Ryan (2025) GAMBARAN PERSEPSI DIET PADA MAHASISWA ILMU KOMUNIKASI YANG MENONTON VIDEO YOUTUBE ADE RAI. Undergraduate thesis, Sriwijaya University.

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Abstract

Diet is an activity in regulating eating patterns and choosing healthy types of food and aims to achieve ideal body weight and normal nutritional status. Until now, most people, especially students, only know diet as a lifestyle to reduce food intake and limit food consumption. Diet perception is an assumption or opinion about diet regarding food and the body. Often, diet perception is misinterpreted so that it becomes an incorrect perception and results in poor eating patterns. Youtube is one of the social media as a place to market a product. By watching youtube, the message conveyed by a youtuber can be conveyed to the viewer. The purpose of the study was to determine the description of diet perception in communication science students who watched Ade Rai's Youtube videos. The type of research used in this study is quantitative research using a pre-experimental research type. This study uses a one group pre-test and post-test design. The results showed that before watching Ade Rai's youtube video, 48 respondents had a positive diet perception and 47 respondents had a negative diet perception. After watching the youtube video, it increased to 62 respondents having a positive diet perception and 20 respondents having a negative perception. There is a difference in diet perception in students of the Communication Science Study Program.. Keywords: Youtube Channel, Description, Diet Perception

Item Type:	Thesis (Undergraduate)
Subjects:	R Medicine > R Medicine (General) > R131-687 History of medicine. Medical expeditions
Divisions:	07-Faculty of Social and Politic Science > 70201-Communication Science (S1)
Depositing User:	Muhammad Armanda
Date Deposited:	26 Mar 2025 04:21
Last Modified:	26 Mar 2025 04:21
URI:	http://repository.unsri.ac.id/id/eprint/170167

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