KARAKTERISTIK FISIK DAN KIMIA BUAH NANAS QUEEN DAN CAYENNE BERDASARKAN TINGKAT KEMATANGAN

NAINGGOLAN, LOLITA MARCELLA and Syaiful, Friska (2025) KARAKTERISTIK FISIK DAN KIMIA BUAH NANAS QUEEN DAN CAYENNE BERDASARKAN TINGKAT KEMATANGAN. Undergraduate thesis, Sriwijaya University.

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Abstract

This study aimed to determine the effect of pineapple fruit varieties and maturity levels on the physical and chemical characteristics of pineapple fruit. This study used a factorial completely randomized design (CRD) consisting of six treatments. Each treatment was repeated three times. Factor A was the pineapple variety (A1 = Queen pineapple, A2 = Cayenne pineapple), and Factor B was the pineapple ripeness (B1 = unripe (0%), B2 = hal-ripe (50%), B3 = ripe (100%). The parameters observed in this study were physical characteristics, namely texture and color, and chemical characteristics, namely total titratable acid, vitamin C, total soluble solids, and pH. The results showed that the different varieties (Queen and Cayenne) and the level of fruit maturity had a significant effect on total soluble solids, total titratable acid, vitamin C, total sugar, pH, lightness, redness, and yellowness. Keywords: pineapple, fruit maturity level, Queen pineapple and Cayenne pineapple

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Nanas, Tingkat Kematangan Buah, Nanas Queen dan Nanas Cayenne.
Subjects:	S Agriculture > S Agriculture (General) > S539.5-542.3 Research. Experimentation
Divisions:	05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1)
Depositing User:	Lolita Marcella Nainggolan
Date Deposited:	08 May 2025 01:40
Last Modified:	08 May 2025 01:40
URI:	http://repository.unsri.ac.id/id/eprint/171707

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