Herpandi, Herpandi (2025) The effects of nano-edible coating on shelf life, physicochemical, microbial and sensory properties in food preservation and horticulture_ A mini review (Similarity). Turnitin Universitas Sriwijaya. (Submitted)
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Similarity The effects of nano-edible coating on shelf life, physicochemical, microbial and sensory properties in food preservation and horticulture_ A mini review (1).pdf - Published Version Download (1MB) |
| Item Type: | Other |
|---|---|
| Subjects: | #3 Repository of Lecturer Academic Credit Systems (TPAK) > Results of Ithenticate Plagiarism and Similarity Checker |
| Divisions: | 05-Faculty of Agriculture > 54244-Fisheries Product Technology (S1) |
| Depositing User: | HERPANDI HERPANDI |
| Date Deposited: | 17 May 2025 01:13 |
| Last Modified: | 17 May 2025 01:13 |
| URI: | http://repository.unsri.ac.id/id/eprint/171822 |
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