Preparation and Characterization of Chitosan and k-Carrageenan-Based Nanocomposite Coatings Utilizing Different Technologies for Food Packaging Applications (Similarity)

Herpandi, Herpandi (2025) Preparation and Characterization of Chitosan and k-Carrageenan-Based Nanocomposite Coatings Utilizing Different Technologies for Food Packaging Applications (Similarity). Turnitin Universitas Sriwijaya. (Submitted)

Text Similarity Preparation and Characterization of Chitosan and k-Carrageenan-Based Nanocomposite Coatings Utilizing Different Technologies for Food Packaging Applications.pdf - Published Version Download (5MB)

Item Type:	Other
Subjects:	#3 Repository of Lecturer Academic Credit Systems (TPAK) > Results of Ithenticate Plagiarism and Similarity Checker
Divisions:	05-Faculty of Agriculture > 54244-Fisheries Product Technology (S1)
Depositing User:	HERPANDI HERPANDI
Date Deposited:	17 May 2025 01:13
Last Modified:	17 May 2025 01:13
URI:	http://repository.unsri.ac.id/id/eprint/171824

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