Effects of extraction temperature on bioactive compounds and antioxidant activity of yellow velvetleaf (Limnocharis flava) and water lettuce (Pistia stratiotes) leaf extract (Similarity)

Herpandi, Herpandi (2025) Effects of extraction temperature on bioactive compounds and antioxidant activity of yellow velvetleaf (Limnocharis flava) and water lettuce (Pistia stratiotes) leaf extract (Similarity). Turnitin Universitas Sriwijaya. (Submitted)

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Similarity Effects of extraction temperature on bioactive compounds and antioxidant activity of yellow velvetleaf (Limnocharis flava) and water lettuce (Pistia stratiotes) leaf extract (1).pdf - Published Version

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Item Type: Other
Subjects: #3 Repository of Lecturer Academic Credit Systems (TPAK) > Results of Ithenticate Plagiarism and Similarity Checker
Divisions: 05-Faculty of Agriculture > 54244-Fisheries Product Technology (S1)
Depositing User: HERPANDI HERPANDI
Date Deposited: 17 May 2025 01:11
Last Modified: 17 May 2025 01:11
URI: http://repository.unsri.ac.id/id/eprint/171831

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