PENGARUH PERBEDAAN UKURAN DIMENSI DAN MASSA PENGEPRES TERHADAP KARAKTERISTIK NATA DE COCO GENERIK

MARDOVA, JOVANKA CHIKA and Parwiyanti, Parwiyanti (2025) PENGARUH PERBEDAAN UKURAN DIMENSI DAN MASSA PENGEPRES TERHADAP KARAKTERISTIK NATA DE COCO GENERIK. Undergraduate thesis, Sriwijaya University.

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Abstract

This objective of this research was to analyze the effect of different dimensions of nata de coco and pressing mass on the characteristics of generic nata de coco. The research method employed a Factorial Randomized Block Design (FRBD) with two treatment factors: the dimensions of nata de coco (1.5 x 1.5 x 1.5 cm and 14 x 11 x 1.5 cm) and pressing mass (1, 1.5, 2, and 2.5 kg). Each treatment was conducted with three replications. The observed parameters included physical characteristics (water absorption, expansion degree, weight loss, and texture), chemical characteristics (moisture content and pH), and sensory characteristics (texture). The results indicated that the dimensions of nata de coco and the pressing mass significantly affected weight loss and water absorption values. The interaction between the dimensions of nata de coco and pressing mass had a significant effect on weight loss values. The best treatment was treatment A1B4 (dimensions of nata 1.5 x 1.5 x 1.5 cm and pressing mass of 2.5 kg) with water absorption (100.61%), expansion degree (200%), weight loss (67.75%), texture (5,33 gf), moisture content (97.98%), pH (3.88), and organoleptically comparable to the control. Keywords: dimension size, generic nata de coco, pressing, pressing mass, rehydration

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	massa pengepres, nata de coco generik, pengepresan, rehidrasi, ukuran dimensi
Subjects:	S Agriculture > S Agriculture (General) > S539.5-542.3 Research. Experimentation
Divisions:	05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1)
Depositing User:	Jovanka Chika Mardova
Date Deposited:	14 May 2025 07:05
Last Modified:	14 May 2025 07:05
URI:	http://repository.unsri.ac.id/id/eprint/172310

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