PENGARUH DAYA DAN LAMA PENGERINGAN TERHADAP KARAKTERISTIK FISIKOKIMIA BUNGA TELANG (CLITORIA TERNATEA L.) KERING

WATI, PATEMA and Syafutri, Merynda Indriyani (2025) PENGARUH DAYA DAN LAMA PENGERINGAN TERHADAP KARAKTERISTIK FISIKOKIMIA BUNGA TELANG (CLITORIA TERNATEA L.) KERING. Undergraduate thesis, Sriwijaya University.

[thumbnail of RAMA_41231_05031182126018_cover.jpg]
Preview
Image
RAMA_41231_05031182126018_cover.jpg - Accepted Version
Available under License Creative Commons Public Domain Dedication.

Download (96kB) | Preview
[thumbnail of RAMA_41231_05031182126018.pdf] Text
RAMA_41231_05031182126018.pdf - Accepted Version
Restricted to Repository staff only
Available under License Creative Commons Public Domain Dedication.

Download (2MB) | Request a copy
[thumbnail of RAMA_41231_05031182126018_TURNITIN.pdf] Text
RAMA_41231_05031182126018_TURNITIN.pdf - Accepted Version
Restricted to Repository staff only
Available under License Creative Commons Public Domain Dedication.

Download (5MB) | Request a copy
[thumbnail of RAMA_41231_05031182126018_0001038201_01_front_ref.pdf] Text
RAMA_41231_05031182126018_0001038201_01_front_ref.pdf - Accepted Version
Available under License Creative Commons Public Domain Dedication.

Download (756kB)
[thumbnail of RAMA_41231_05031182126018_0001038201_02.pdf] Text
RAMA_41231_05031182126018_0001038201_02.pdf - Accepted Version
Restricted to Repository staff only
Available under License Creative Commons Public Domain Dedication.

Download (337kB) | Request a copy
[thumbnail of RAMA_41231_05031182126018_0001038201_03.pdf] Text
RAMA_41231_05031182126018_0001038201_03.pdf - Accepted Version
Restricted to Repository staff only
Available under License Creative Commons Public Domain Dedication.

Download (296kB) | Request a copy
[thumbnail of RAMA_41231_05031182126018_0001038201_04.pdf] Text
RAMA_41231_05031182126018_0001038201_04.pdf - Accepted Version
Restricted to Repository staff only
Available under License Creative Commons Public Domain Dedication.

Download (467kB) | Request a copy
[thumbnail of RAMA_41231_05031182126018_0001038201_05.pdf] Text
RAMA_41231_05031182126018_0001038201_05.pdf - Accepted Version
Restricted to Repository staff only
Available under License Creative Commons Public Domain Dedication.

Download (126kB) | Request a copy
[thumbnail of RAMA_41231_05031182126018_0001038201_06_ref.pdf] Text
RAMA_41231_05031182126018_0001038201_06_ref.pdf - Bibliography
Restricted to Repository staff only
Available under License Creative Commons Public Domain Dedication.

Download (251kB) | Request a copy
[thumbnail of RAMA_41231_05031182126018_0001038201_07_lamp.pdf] Text
RAMA_41231_05031182126018_0001038201_07_lamp.pdf - Accepted Version
Restricted to Repository staff only
Available under License Creative Commons Public Domain Dedication.

Download (1MB) | Request a copy

Abstract

This study aimed to determine the effects of microwave power and drying time on the physicochemical characteristics of dried butterfly pea flowers (Clitoria ternatea L.). The method used in this study was a Factorial Completely Randomized Design with two treatment factors, factor A microwave power (360 watts and 450 watts), and factor B drying durations (8 minutes, 12 minutes, and 16 minutes). Each treatment combination was repeated 3 times. The observed parameters were physical characteristics (yield and color L*, a*, b*) and chemical characteristics (pH, moisture content, antioxidant activity, and total anthocyanins). The results showed that microwave power significantly affected yield, color (L*, a*, b*), pH, moisture content, antioxidant activity, and total anthocyanins, whereas drying duration significantly influenced yield, color (L*, a*, b*), pH, moisture content, antioxidant activity, and total anthocyanins. The interaction between microwave power and drying duration had a significant effect on blueness (-b*), antioxidant activity, and total anthocyanins. The best treatment in this study was A1B1 (360 watts of microwave power for 8 minute), resulting in an antioxidant activity value (IC50) 113.78 ppm, total anthocyanins 12.24 mg/L, lightness (L*) 47.73%, redness (a*) 7.25, blueness (-b*) -13.85, yield 10.11%, moisture content 15.65%, and a pH 5.96. Keywords: butterfly pea flower, drying time, microwave, power, simplicia

Item Type: Thesis (Undergraduate)
Uncontrolled Keywords: bunga telang, daya, lama pengeringan, microwave, simplisia
Subjects: S Agriculture > S Agriculture (General) > S539.5-542.3 Research. Experimentation
Divisions: 05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1)
Depositing User: Patema Wati
Date Deposited: 18 May 2025 16:01
Last Modified: 18 May 2025 16:01
URI: http://repository.unsri.ac.id/id/eprint/172874

Actions (login required)

View Item View Item