PENGARUH PENAMBAHAN GULA TERHADAP MUTU SELAI EMBEM (MANGIFERA ODORATA GRIFF).

AMANDA, ADELA SAFIRA and Rosidah, Umi (2025) PENGARUH PENAMBAHAN GULA TERHADAP MUTU SELAI EMBEM (MANGIFERA ODORATA GRIFF). Undergraduate thesis, Sriwijaya University.

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Abstract

This study aimed to determine the quality of embem mango (Mangifera odorata Griff) jam with the addition of various sugar concentrations. The research employed a Completely Randomized Design (CRD) with a non-factorial arrangement consisting of 6 treatment levels and was repeated three times. The treatment factor was sugar concentration (25%, 30%, 35%, 40%, 45%, 50%). The observed parameters included chemical characteristics (moisture content, pH, and total sugar content), physical characteristics (spreadability and color L*, a*, b*), and organoleptic characteristics (taste, color, and aroma). The results showed that the addition of sugar concentration significantly affected the pH, total sugar content, spreadability, L*, a*, b* values, and organoleptic characteristics (taste, color, and aroma) of the embem jam. The embem jam with the addition of 50% sugar concentration was the best treatment based on sensory characteristics (color, taste, and aroma), as well as chemical and physical properties.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	jam, sugar, embem fruit
Subjects:	S Agriculture > S Agriculture (General) > S530-559 Agricultural education
Divisions:	05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1)
Depositing User:	Adela Safira Amanda
Date Deposited:	18 May 2025 16:35
Last Modified:	18 May 2025 16:35
URI:	http://repository.unsri.ac.id/id/eprint/172947

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