PENGARUH RASIO KULIT ALBEDO - BIJI DURIAN (Durio zibethinus Murr) dan KONSENTRASI GULA TERHADAP KARAKTERISTIK SELAI KULIT ALBEDO - BIJI DURIAN (Durio zibethinus Murr) 2025

PUTRI, REILLY HAFIIDHA WANA and Sugito, Sugito (2025) PENGARUH RASIO KULIT ALBEDO - BIJI DURIAN (Durio zibethinus Murr) dan KONSENTRASI GULA TERHADAP KARAKTERISTIK SELAI KULIT ALBEDO - BIJI DURIAN (Durio zibethinus Murr) 2025. Undergraduate thesis, UNIVERSITAS SRIWIJAYA.

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Abstract

This study aims to determine the durian (Durio zibethinus Murr) skin-seed ratio and sugar concentration on the characteristics of durian (Durio zibethinus Murr) skin and seed jam. This study used a Completely Randomized Factorial Design (RALF) with two treatment factors, namely (A) The ratio of durian skin: durian seeds consisting of 3 treatment levels (90% albedo skin: Durian seed 10%, Albedo skin 70%: Durian seeds 30%, albedo skin 50%: Durian seed 50%). (B) the addition of granulated sugar consisting of 3 treatment levels (40%, 55%, 60%). Each treatment was repeated 3 times, so there were 27 experimental units. The parameters observed in this study consisted of physical characteristics (viscosity, color L* a* b* and spreadability), chemical characteristics (moisture content, total soluble solids and pH), and sensory characteristics (texture, taste, and color). The results showed that the 70%:30% ratio with 55% sugar added was considered the best combination due to the optimal balance between texture, flavor, and other sensory qualities, based on the analysis results. These results indicate that the ratio of the main ingredients and the sugar content used play an important role in determining the quality of jam made from albed leather.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Teknologi Pertanian, Teknologi Hasil Pertanian
Subjects:	S Agriculture > S Agriculture (General) > S539.5-542.3 Research. Experimentation
Divisions:	05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1)
Depositing User:	Reilly Hafiidha Wana Putri
Date Deposited:	20 May 2025 06:45
Last Modified:	20 May 2025 06:45
URI:	http://repository.unsri.ac.id/id/eprint/172957

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