PENGARUH PENAMBAHAN KONSENTRASI GULA TERHADAP MUTU SELAI LEMBARAN BUAH EMBEM (Mangifera odorata griff)

FIRDANESIA, SHALSABILLA MAULI and Rosidah, Umi (2025) PENGARUH PENAMBAHAN KONSENTRASI GULA TERHADAP MUTU SELAI LEMBARAN BUAH EMBEM (Mangifera odorata griff). Undergraduate thesis, Sriwijaya University.

Preview	Image RAMA_41231_05031182126006_cover.jpeg - Accepted Version Available under License Creative Commons Public Domain Dedication. Download (445kB) | Preview
	Text RAMA_41231_05031182126006.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (2MB) | Request a copy
	Text RAMA_41231_05031182126006_TURNITIN.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (3MB) | Request a copy
	Text RAMA_41231_05031182126006_0020116003_01_front_ref.pdf - Accepted Version Available under License Creative Commons Public Domain Dedication. Download (1MB)
	Text RAMA_41231_05031182126006_0020116003_02.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (338kB) | Request a copy
	Text RAMA_41231_05031182126006_0020116003_03.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (236kB) | Request a copy
	Text RAMA_41231_05031182126006_0020116003_04.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (346kB) | Request a copy
	Text RAMA_41231_05031182126006_0020116003_05.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (149kB) | Request a copy
	Text RAMA_41231_05031182126006_0020116003_06_ref.pdf - Bibliography Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (232kB) | Request a copy
	Text RAMA_41231_05031182126006_0020116003_07_lamp.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (582kB) | Request a copy

Abstract

Embem fruit (Mangifera odorata griff.) is a mango-like fruit that has a low selling value during the main harvest. The innovation of embem fruit processing is that it can be processed into jam, to consume jam more practically, it can be further processed into sheet jam. This study aims to analyze the quality of embem fruit (Mangifera odorata griff.) sheet jam in various additions of sugar concentration. This research used a non-factorial Completely Randomized Design (CRD) method consisting of 6 treatments. Each treatment was repeated 3 times. Treatment factors include the addition of sugar with the following concentration: of 40%, 45%, 50%, 55%, 60% and 65%. Parameters observed include physical characteristic (hardness and tensile strength), chemical characteristic (moisture content, ash content, pH, total sugar value) and sensory characteristic using hedonic test (texture and flavour). The results showed that the addition of sugar had a significant effect on the hedonic test of texture, hardness, tensile strength, moisture content, ash content, pH, and total sugar value. But had no significant effect on hedonic test (taste). Embem fruit sheet jam with A3 (50% sugar) was the best treatment selected based on the research objectives.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	embem fruit, sheet jam, sugar
Subjects:	S Agriculture > S Agriculture (General) > S530-559 Agricultural education
Divisions:	05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1)
Depositing User:	Shalsabilla Mauli Firdanesia
Date Deposited:	19 May 2025 03:01
Last Modified:	19 May 2025 03:01
URI:	http://repository.unsri.ac.id/id/eprint/172976

Actions (login required)

View Item