KADAR KALSIUM, KARAKTERISTIK FISIK, DAN MUTU HEDONIK (AROMA DAN RASA) KERUPUK TEPUNG CANGKANG UDANG DAN DAUN KELOR (Moringa oleifera)

FADHILAH, DZIKRA NUR FADHILAH and Flora, Rostika (2025) KADAR KALSIUM, KARAKTERISTIK FISIK, DAN MUTU HEDONIK (AROMA DAN RASA) KERUPUK TEPUNG CANGKANG UDANG DAN DAUN KELOR (Moringa oleifera). Undergraduate thesis, Sriwijaya University.

	Text RAMA_13211_10021282126032_cover.pdf - Accepted Version Available under License Creative Commons Public Domain Dedication. Download (43kB)
	Text RAMA_13211_10021282126032.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (6MB) | Request a copy
	Text RAMA_13211_10021282126032_TURNITIN.pdf Download (5MB)
	Text RAMA_13211_10021282126032_0227097101_01_front_ref.pdf - Accepted Version Available under License Creative Commons Public Domain Dedication. Download (595kB)
	Text RAMA_13211_100212821032_0227097101_02.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (682kB) | Request a copy
	Text RAMA_13211_10021282126032_0227097101_03.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (2MB) | Request a copy
	Text RAMA_13211_10021282126032_0227097101_04.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (281kB) | Request a copy
	Text RAMA_13211_10021282126032_0227097101_05.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (65kB) | Request a copy
	Text RAMA_13211_10021282126032_0227097101_06_ref.pdf - Bibliography Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (251kB) | Request a copy
	Text RAMA_13211_10021282126032_0227097101_07_lamp.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (3MB) | Request a copy

Abstract

Shrimp shells are fishery waste materials that are rich in calcium carbonate, chitin, and protein, this has the potential to be utilized as a functional food ingredient, especially as an additional source of calcium to meet daily calcium needs. In this study, moringa leaves (Moringa oleifera) were also used, which are known as a source of calcium and other micronutrients. This study aims to determine the effect of shrimp shells and moringa leaves on calcium levels, physical characteristics, and hedonic quality (aroma and taste) of crackers. Crackers are one of the snacks that are easily accepted by various groups and have a texture that is suitable for adding additional ingredients without drastically changing their basic characteristics. The design used was a factorial Completely Randomized Design (CRD) with two factors, namely the concentration of shrimp shell flour and moringa leaves, in three treatments P1 (30%: 20%), P2 (35%: 15%), and P3 (40%: 10%) and one control group (P0). The results showed that there were significant differences in the increase in calcium levels, increase in hardness values, decrease in color values, and increase in aroma values. However, there was no significant difference in the breaking strength (fracture) and increase in taste value. The suggestion in this study is for further similar research is to soak shrimp shells using HCl and try other alternative drying methods, and it is recommended to use dried moringa leaves for further formulation for higher calcium content. Keywords: Moringa leaves, Crackers, Shrimp waste, Shrimp shell flour

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Daun kelor, Kerupuk, Limbah udang, Tepung cangkang udang
Subjects:	R Medicine > RC Internal medicine > RC620-627 Nutritional diseases. Deficiency diseases
Divisions:	10-Faculty of Public Health > 13211-Nutrition Science (S1)
Depositing User:	Dzikra Nur Fadhilah
Date Deposited:	20 May 2025 06:13
Last Modified:	20 May 2025 06:13
URI:	http://repository.unsri.ac.id/id/eprint/173183

Actions (login required)

View Item