HUBUNGAN TINGKAT PENGETAHUAN GIZI DAN SIKAP DENGAN KEBIASAAN SARAPAN PADA MAHASISWA FAKULTAS KESEHATAN MASYARAKAT UNIVERSITAS SRIWIJAYA

NAJLA, AINUN and Prautami, Erike Septa (2025) HUBUNGAN TINGKAT PENGETAHUAN GIZI DAN SIKAP DENGAN KEBIASAAN SARAPAN PADA MAHASISWA FAKULTAS KESEHATAN MASYARAKAT UNIVERSITAS SRIWIJAYA. Undergraduate thesis, Sriwijaya University.

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Abstract

Breakfast habits play an important role in fulfilling part of the body's energy needs required for thinking, working, and performing physical activities optimally, especially for university students. This study aims to analyze the relationship between the level of nutritional knowledge and attitudes with breakfast habits among students at the Faculty of Public Health Sriwijaya University. This research applied a cross-sectional study design with 161 respondents. Data were collected using a questionnaires and analyzed using the chi-square test. The result of this study showed that 59% of students had a good level of nutritional knowledge, 32.9% had a moderate level, and 8.1% had a low level. Furthermore, 90.7% of students had a positive attitude, while 9.3% had a negative attitude. Regarding breakfast habits, 49.1% of students had good breakfast habits, while 50.9% had poor breakfast habits. Statistical analysis indicated a significant relationship between nutritional knowledge (p=0.027; PR = 3.558; 95% CI = 0.981–12.898) and attitude (p=0.018; PR = 1.669; 95% CI = 1.231–2.262) with breakfast habits among students at the Faculty of Public Health Sriwijaya University. A higher level of nutritional knowledge and more positive attitudes toward breakfast are associated with better breakfast habits among students. It is recommended that students pay more attention to their breakfast habits and continue to increase their knowledge about healthy breakfasts. In addition, the faculty can collaborate with canteen managers to provide healthy breakfast options.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Kebiasaan Sarapan, Mahasiswa, Pengetahuan Gizi, Sikap
Subjects:	R Medicine > RC Internal medicine > RC620-627 Nutritional diseases. Deficiency diseases
Divisions:	10-Faculty of Public Health > 13211-Nutrition Science (S1)
Depositing User:	Ainun Najla
Date Deposited:	03 Jul 2025 08:35
Last Modified:	03 Jul 2025 08:35
URI:	http://repository.unsri.ac.id/id/eprint/176556

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