PENGARUH PERBANDINGAN KONSENTRASI MINYAK JAGUNG DAN MINYAK KEDELAI TERHADAP KARAKTERISTIK MAYONES ALPUKAT (PERSEA AMERICANA)

AKHRIANTI, MUTIA TASYA and Widowati, Tri Wardani (2025) PENGARUH PERBANDINGAN KONSENTRASI MINYAK JAGUNG DAN MINYAK KEDELAI TERHADAP KARAKTERISTIK MAYONES ALPUKAT (PERSEA AMERICANA). Undergraduate thesis, Sriwijaya University.

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Abstract

This research aimed to determine the effect of corn oil and soybean oil concentration ratio on the physical, chemical and sensory characteristics of avocado (Persea americana) mayonnaise. This research used a Non Factorial Completely Randomized Design by one factor, namely the ratio of corn oil and soybean oil concentrations. The factor had 6 levels (100%: 0%, 80%: 20%, 60%: 40%, 40%: 60%, 20%: 40%, 0%: 100%). The parameters observed include physical characteristics (viscosity and emulsion stability), chemical characteristics (moisture content, fat content and pH) and sensory characteristics (hedonic tests include quality attributes of taste, color and aroma). The treatment of corn oil and soybean oil concentration ratio in avocado mayonnaise had a significant effect on physical characteristics (viscosity and emulsion stability), chemical characteristics (moisture content, fat content and pH), and sensory characteristics (taste and aroma). Avocado mayonnaise used A6 treatment (0% corn oil: 100% soybean oil) was the best treatment based on hedonic test by taste score 3.4 (like), color score 3.12 (like) and aroma score 3.2 (like).

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Alpukat, Mayones, Minyak Jagung, Minyak Kedelai
Subjects:	S Agriculture > S Agriculture (General) > S1-(972) Agriculture (General) S Agriculture > S Agriculture (General) > S530-559 Agricultural education S Agriculture > S Agriculture (General) > S539.5-542.3 Research. Experimentation
Divisions:	05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1)
Depositing User:	Mutia Tasya Akhrianti
Date Deposited:	04 Jul 2025 07:14
Last Modified:	04 Jul 2025 07:14
URI:	http://repository.unsri.ac.id/id/eprint/176813

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