KARAKTERISTIK FISIK DAN SENSORIS FRUIT AND VEGETABLE LEATHER DARI ALBEDO SEMANGKA (CITRULLUS VULGARIS SCHARD.) DAN WORTEL (DAUCUS CAROTA) DENGAN PENAMBAHAN BAHAN PENGISI

SYAHPUTRI, SHIULIE and Santoso, Budi (2025) KARAKTERISTIK FISIK DAN SENSORIS FRUIT AND VEGETABLE LEATHER DARI ALBEDO SEMANGKA (CITRULLUS VULGARIS SCHARD.) DAN WORTEL (DAUCUS CAROTA) DENGAN PENAMBAHAN BAHAN PENGISI. Undergraduate thesis, Sriwijaya University.

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Abstract

This study aimed to determine the physical and sensory characteristics of fruit and vegetable leather from albedo of watermelon and carrot with the addition filler material and sugar. This experiment was designed as Factorial Completely Randomized Design with two factors, namely the first factor is the difference in the type of filler material which is A1 = (tapioca 10 g), A2 = (rice flour 10 g) and the second treatment factor is B1 = (5% sugar concentration), B2 = (10% sugar concentration), and B3 = (15% sugar concentration), each treatment was repeated three times. Parameters observed in this study included physical characteristics tensile strength, hardness, color (Lightness (L*), redness (a*) and yellowness (b*)), and sensory test (color, taste and texture). The result showed that the filler materials had a significant effect on tensile strength, redness and sensory characteristics (taste and texture). While sugar concentrations significant effect on tensile strength, hardness, color (Lightness (L*), redness (a*) and yellowness (b*)) and sensory characteristics (taste and texture). The treatment of A1B3 (addition of tapioca and 15% sugar) was the best treatment based on physical characteristics, namely hardness (45.00 gf) and hedonic test of taste (3.60) and texture (3.60).

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Albedo Semangka, Bahan Pengisi, Fruit And Vegetable Leather, Gula, Wortel
Subjects:	S Agriculture > S Agriculture (General) > S1-(972) Agriculture (General)
Divisions:	05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1)
Depositing User:	Shiulie Syahputri
Date Deposited:	11 Jul 2025 04:24
Last Modified:	11 Jul 2025 04:24
URI:	http://repository.unsri.ac.id/id/eprint/177797

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