PENGARUH BUBUR TALAS BELITUNG (XANTHOSOMA SAGITTIFOLIUM) PADA FORMULA ES KRIM TERHADAP KARAKTERISTIK ES KRIM YANG DIHASILKAN

LEWISTA, INDAH and Hermanto, Hermanto (2025) PENGARUH BUBUR TALAS BELITUNG (XANTHOSOMA SAGITTIFOLIUM) PADA FORMULA ES KRIM TERHADAP KARAKTERISTIK ES KRIM YANG DIHASILKAN. Undergraduate thesis, Sriwijaya University.

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Abstract

This research aims to determine the chemical, physical, and organoleptic characteristics of ice cream with the addition of belitung taro porridge. This research used a non-factorial Completely Randomized Design (CRD) with 1 treatment factor consisting of 5 treatment levels and each treatment level was repeated 3 times. The treatment factors include the addition of belitung taro porridge (10 grams, 20 grams, 30 grams, 40 grams, and 50 grams). The parameters observed in this research include organoleptic characteristics (appearance, aroma, texture, and taste) and chemical characteristics (total solids). In this research,the best treatment was carried out by testing protein content, fat content, and overrun levels. Data showed that the addition of belitung taro porridge significantly affected the physical charactheristic (overrun) and organoleptic charachteristic (appearance, aroma, and texture). Ice cream with the addition of 20 grams of taro porridge was the best treatment based on organoleptic characteristics (hedonic test): appearance 3.08 (like), aroma 3 (like), and texture 3 (like). The best-treated sample had a total solids content of 38.37%, fat content of 3.9275%, protein content of 3.64%, and overrun of 84%. Ice cream with the addition of belitung taro porridge in this research has met the total solids and protein content standards according to SNI 01-3713-2018.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Es Krim, Bubur Talas Belitung
Subjects:	S Agriculture > S Agriculture (General) > S1-(972) Agriculture (General)
Divisions:	05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1)
Depositing User:	Indah Lewista
Date Deposited:	11 Jul 2025 08:05
Last Modified:	11 Jul 2025 08:05
URI:	http://repository.unsri.ac.id/id/eprint/177827

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