Effect of Lactic Acid Bacteria Isolated from Ensiled Kumpai Tembaga on Growth Performance and Meat Quality of Pegagan Ducks (Similarity Check)

Yosi, Fitra (2022) Effect of Lactic Acid Bacteria Isolated from Ensiled Kumpai Tembaga on Growth Performance and Meat Quality of Pegagan Ducks (Similarity Check). Turnitin Universitas Sriwijaya, Unique Scientific Publishers.

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Item Type:	Other
Subjects:	#3 Repository of Lecturer Academic Credit Systems (TPAK) > Results of Ithenticate Plagiarism and Similarity Checker
Divisions:	05-Faculty of Agriculture > 54231-Animal Husbandry (Animal Science) (S1)
Depositing User:	Fitra Yosi
Date Deposited:	23 Jul 2025 22:58
Last Modified:	23 Jul 2025 22:58
URI:	http://repository.unsri.ac.id/id/eprint/178205

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