PENAMBAHAN TEMULAWAK (Curcuma xanthorrhiza Roxb.) DALAM PAKAN TERHADAP PERTUMBUHAN DAN EFISIENSI PAKAN IKAN TAMBAKAN (Helostoma temminckii)

RASYIDIN, MUHAMMAD HAFIZ and Amin, Mohamad (2025) PENAMBAHAN TEMULAWAK (Curcuma xanthorrhiza Roxb.) DALAM PAKAN TERHADAP PERTUMBUHAN DAN EFISIENSI PAKAN IKAN TAMBAKAN (Helostoma temminckii). Undergraduate thesis, Sriwijaya University.

[thumbnail of RAMA_54243_05051282025032_cover.jpg] Image
RAMA_54243_05051282025032_cover.jpg - Accepted Version
Available under License Creative Commons Public Domain Dedication.

Download (349kB)
[thumbnail of RAMA_54243_05051282025032.pdf] Text
RAMA_54243_05051282025032.pdf - Accepted Version
Restricted to Repository staff only
Available under License Creative Commons Public Domain Dedication.

Download (904kB) | Request a copy
[thumbnail of RAMA_54243_05051282025032_TURNITIN.pdf] Text
RAMA_54243_05051282025032_TURNITIN.pdf - Accepted Version
Restricted to Repository staff only
Available under License Creative Commons Public Domain Dedication.

Download (2MB) | Request a copy
[thumbnail of RAMA_54243_05051282025032_0012047601_01_front_ref.pdf] Text
RAMA_54243_05051282025032_0012047601_01_front_ref.pdf - Accepted Version
Available under License Creative Commons Public Domain Dedication.

Download (635kB)
[thumbnail of RAMA_54243_05051282025032_0012047601_02.pdf] Text
RAMA_54243_05051282025032_0012047601_02.pdf - Accepted Version
Restricted to Repository staff only
Available under License Creative Commons Public Domain Dedication.

Download (267kB) | Request a copy
[thumbnail of RAMA_54243_05051282025032_0012047601_03.pdf] Text
RAMA_54243_05051282025032_0012047601_03.pdf - Accepted Version
Restricted to Repository staff only
Available under License Creative Commons Public Domain Dedication.

Download (273kB) | Request a copy
[thumbnail of RAMA_54243_05051282025032_0012047601_04.pdf] Text
RAMA_54243_05051282025032_0012047601_04.pdf - Accepted Version
Restricted to Repository staff only
Available under License Creative Commons Public Domain Dedication.

Download (207kB) | Request a copy
[thumbnail of RAMA_54243_05051282025032_0012047601_05.pdf] Text
RAMA_54243_05051282025032_0012047601_05.pdf - Accepted Version
Restricted to Repository staff only
Available under License Creative Commons Public Domain Dedication.

Download (130kB) | Request a copy
[thumbnail of RAMA_54243_05051282025032_0012047601_06_ref.pdf] Text
RAMA_54243_05051282025032_0012047601_06_ref.pdf - Bibliography
Restricted to Repository staff only
Available under License Creative Commons Public Domain Dedication.

Download (191kB) | Request a copy
[thumbnail of RAMA_54243_05051282025032_0012047601_07_lamp.pdf] Text
RAMA_54243_05051282025032_0012047601_07_lamp.pdf - Accepted Version
Restricted to Repository staff only
Available under License Creative Commons Public Domain Dedication.

Download (361kB) | Request a copy

Abstract

The slow growth and low feed efficiency value of kissing gourami cause obstacles in fish farming activities. Some research results show the ability of kissing gourami to utilize feed for growth is still low. The addition of natural herbal ingredients in feed can stimulate increased fish growth performance. One of these ingredients is curcuma, and has been proven to be able to increase fish growth. This study aimed to determine the optimal percentage of curcuma flour addition in feed to enhance the growth and feed efficiency of kissing gourami. This research was conducted at the Basic Laboratory of Fisheries, Aquaculture Study Program, Department of Fisheries, Faculty of Agriculture, Universitas Sriwijaya, in August to September 2024. This study used a completely randomized design with four treatments and three replicates. The treatments applied were different percentages of curcuma flour added to commercial feed for kissing gourami,consisting of 0% (P0), 1% (P1), 1.5% (P2), and 2% (P3).The results showed that the best percentage of curcuma addition to commercial feed for kissing gourami was 1.5%, which resulted in the absolute growth in length of 1.13 cm, absolute weight growth of 1.51 g, feed efficiency of 30.73%, protein efficiency ratio of 0.49 and survival rate 83.33%. Water quality parameters during the study were temperature ranging from 26.8- 29.2°C, dissolved oxygen ranging from 4.1-4.6 mg L-1 , pH ranging from 6.5-7.6, and ammonia ranging from 0.020-0.091 mg L-1 . Keywords: curcuma, growth, kissing gourami

Item Type: Thesis (Undergraduate)
Uncontrolled Keywords: ikan tambakan, pertumbuhan, temulawak
Subjects: S Agriculture > SH Aquaculture. Fisheries. Angling > SH20.3-191 Aquaculture
Divisions: 05-Faculty of Agriculture > 54243-Aquaculture (S1)
Depositing User: Muhammad Hafiz Rasyidin
Date Deposited: 29 Jul 2025 08:45
Last Modified: 29 Jul 2025 08:45
URI: http://repository.unsri.ac.id/id/eprint/181457

Actions (login required)

View Item View Item