PENGARUH PENAMBAHAN GULA AREN BUBUK (Arenga pinnata) TERHADAP KARAKTERISTIK TEH CASCARA

ARDIAN MAULA, FIKRI and Sugito, Sugito (2025) PENGARUH PENAMBAHAN GULA AREN BUBUK (Arenga pinnata) TERHADAP KARAKTERISTIK TEH CASCARA. Undergraduate thesis, Sriwijaya University.

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Abstract

This study aimed to determine the effect of powdered palm sugar (Arenga pinnata) addition on the characteristics of cascara tea. The research was conducted from February 2024 to April 2024 at the Agricultural Product Chemistry Laboratory, Agricultural Product Technology Study Program, Department of Agricultural Technology, Faculty of Agriculture, Sriwijaya University. The study employed a Completely Randomized Design (CRD) with a single-factor experiment. The treatment factor was the addition of powdered palm sugar, and each treatment was repeated three times. The parameters observed in this study included color (lightness, redness, yellowness), pH, total dissolved solids, reducing sugars, antioxidants, and organoleptic tests. The results indicated that the addition of powdered palm sugar significantly affected the tea's color (lightness and redness), total dissolved solids, reducing sugars, antioxidants, and organoleptic properties (aroma, taste, and color). The best treatment was A6 (50% Cascara : 50% Sugar), based on lightness (score 25.27), redness (score 3.45), yellowness (score 9.89), pH (4.3), antioxidant test (IC50 168.98), sensory tests for aroma (3.40), taste (3.32), and color (3.48).

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	cascara tea, palm sugar
Subjects:	S Agriculture > S Agriculture (General) > S1-(972) Agriculture (General) S Agriculture > S Agriculture (General) > S530-559 Agricultural education S Agriculture > S Agriculture (General) > S539.5-542.3 Research. Experimentation
Divisions:	05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1)
Depositing User:	Fikri Ardian Maula
Date Deposited:	30 Jul 2025 02:20
Last Modified:	30 Jul 2025 02:20
URI:	http://repository.unsri.ac.id/id/eprint/181528

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