PENGARUH SUBSTITUSI DAUN SINGKONG TERHADAP KARAKTERISTIK TEMPE

FEBRIANSYAH, FEBRIANSYAH and Widowati, Tri Wardani and Hermanto, Hermanto (2017) PENGARUH SUBSTITUSI DAUN SINGKONG TERHADAP KARAKTERISTIK TEMPE. Undergraduate thesis, Sriwijaya University.

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Abstract

The objective of this research was to determine the effect of type and concentration of cassava leaves on the quality of tempe produced. This research was conducted at the Laboratory of Chemistry of Agricultural Products Technology Department Faculty of Agriculture, University of Sriwijaya, Indralaya. This research was conducted in February to October 2016. This study used a completely randomized design factorial (RALF) with two treatment, namely type cassava leaves (A1 adira 4 and A2 Darul Hidayah) and concentration of cassava leaves (B1 25%, B2 50%, B3 75%). The observed parameters were physical analysis (texture, lightness, chroma, hue) chemical analysis (water content, ash content, protein content, analysis fe) and organoleptic analysis (color, flavor, texture and aroma). The results showed that substitution of cassava leaves had significant effect on water content, color (lightness, chroma, and hue) and organoleptic analysis (color, flavor, texture and aroma) of cassava leaves tempe. Interaction of type and concentration of cassava leaves had significant effect on water content, color (lightness, chroma, and hue) and organoleptic analysis of cassava leaves tempe. Treatment A2B2 (concentration) has a lightness value of 83.43%, 11.67% chroma value, hue value of 63.47%, 21.07%% moisture content and ash content of 1.23%%.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Tempe cassava leaves, concentration of cassava leaves, type of leaves.
Subjects:	S Agriculture > S Agriculture (General) > S604.5-604.64 Agricultural conservation
Divisions:	05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1)
Depositing User:	Mrs Sri Astuti
Date Deposited:	25 Nov 2019 08:30
Last Modified:	25 Nov 2019 08:30
URI:	http://repository.unsri.ac.id/id/eprint/18286

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