ANALISIS HARGA POKOK DAN NILAI TAMBAH PENGOLAHAN IKAN KAKAP MENJADI PEMPEK DI SENTRAL KAMPUNG PEMPEK 26 ILIR KOTA PALEMBANG

BAHANA, CINDI ARTA and Adriani, Dessy (2025) ANALISIS HARGA POKOK DAN NILAI TAMBAH PENGOLAHAN IKAN KAKAP MENJADI PEMPEK DI SENTRAL KAMPUNG PEMPEK 26 ILIR KOTA PALEMBANG. Undergraduate thesis, Sriwijaya University.

[thumbnail of RAMA_54201_05011382025121_cover.pdf] Text
RAMA_54201_05011382025121_cover.pdf - Accepted Version
Available under License Creative Commons Public Domain Dedication.
Download (131kB)
[thumbnail of RAMA_54201_05011382025121.pdf] Text
RAMA_54201_05011382025121.pdf - Accepted Version
Restricted to Repository staff only
Available under License Creative Commons Public Domain Dedication.
Download (2MB) | Request a copy
[thumbnail of RAMA_54201_05011382025121_TURNITIN.pdf] Text
RAMA_54201_05011382025121_TURNITIN.pdf - Accepted Version
Restricted to Repository staff only
Available under License Creative Commons Public Domain Dedication.
Download (780kB) | Request a copy
[thumbnail of RAMA_54201_05011382025121_0026127403_01_front_ref.pdf] Text
RAMA_54201_05011382025121_0026127403_01_front_ref.pdf - Accepted Version
Available under License Creative Commons Public Domain Dedication.
Download (1MB)
[thumbnail of RAMA_54201_05011382025121_0026127403_02.pdf] Text
RAMA_54201_05011382025121_0026127403_02.pdf - Accepted Version
Restricted to Repository staff only
Available under License Creative Commons Public Domain Dedication.
Download (330kB) | Request a copy
[thumbnail of RAMA_54201_05011382025121_0026127403_03.pdf] Text
RAMA_54201_05011382025121_0026127403_03.pdf - Accepted Version
Restricted to Repository staff only
Available under License Creative Commons Public Domain Dedication.
Download (317kB) | Request a copy
[thumbnail of RAMA_54201_05011382025121_0026127403_04.pdf] Text
RAMA_54201_05011382025121_0026127403_04.pdf - Accepted Version
Restricted to Repository staff only
Available under License Creative Commons Public Domain Dedication.
Download (552kB) | Request a copy
[thumbnail of RAMA_54201_05011382025121_0026127403_05.pdf] Text
RAMA_54201_05011382025121_0026127403_05.pdf - Accepted Version
Restricted to Repository staff only
Available under License Creative Commons Public Domain Dedication.
Download (240kB) | Request a copy
[thumbnail of RAMA_54201_05011382025121_0026127403_06_ref.pdf] Text
RAMA_54201_05011382025121_0026127403_06_ref.pdf - Bibliography
Restricted to Repository staff only
Available under License Creative Commons Public Domain Dedication.
Download (224kB) | Request a copy
[thumbnail of RAMA_54201_05011382025121_0026127403_07_lamp.pdf] Text
RAMA_54201_05011382025121_0026127403_07_lamp.pdf - Accepted Version
Restricted to Repository staff only
Available under License Creative Commons Public Domain Dedication.
Download (911kB) | Request a copy

Abstract

The Objectives of this study are (1) to calculate the cost, revenues, and income of pempek business in Central Pempek Village 26 Ilir, Palembang City. (2) Calculating the profit or added value after the fish is processed into pempek. This research was conducted in Central Pempek Village, Palembang City. Data collection was carried out in Agustus 2024. The research employs a quantitative descriptive method with a case study approach focused on small- to medium-scale pempek businesses.The method used is a survey method which collects information from a sample by asking through a questionnaire or other aids that contain questions related to research. The sampling method used in this study is the sample census method where all sampling units in the population are sampled. The data collected in this study are primary data and secondary data. The results of this study indicate that on average raw materials are obtained from the 26 Ilir market. The process of processing fish into pempek goes through several production stages, including cleaning the snapper as raw material, grinding the snapper, producing lenjer pempek, cooling the lenjer pempek, and packaging the final product. In a month the processing of pempek is carried out 17 times of production, in one production it requires 10 kg of snapper fish. The basic price obtained in research on pempek processing in Central Pempek Village, Palembang City is Rp. 53.292,00. The added value ratio obtained in the processing of fish into pempek is 35,471% so that based on the criteria for determining the value added ratio, the processing of pempek produces moderate added value, namely between 15% -40%.

Item Type: Thesis (Undergraduate)
Uncontrolled Keywords: keuntungan, pempek, pendapatan, nilai tambah
Subjects: S Agriculture > S Agriculture (General) > S1-(972) Agriculture (General)
Divisions: 05-Faculty of Agriculture > 54201-Agribusiness (S1)
Depositing User: Cindi Arta Bahana
Date Deposited: 09 Sep 2025 02:40
Last Modified: 09 Sep 2025 02:40
URI: http://repository.unsri.ac.id/id/eprint/183715

Actions (login required)

View Item View Item