PENGARUH PERLAKUAN PENDAHULUAN TERHADAP SIFAT FISIKOKIMIA PATI UMBI GEMBILI (Dioscorea esculenta L.) DAN UMBI TALAS (Colocasia esculenta L.)

ANGGRAINI, ANGGRAINI and Parwiyanti, Parwiyanti and Malahayati, Nura (2019) PENGARUH PERLAKUAN PENDAHULUAN TERHADAP SIFAT FISIKOKIMIA PATI UMBI GEMBILI (Dioscorea esculenta L.) DAN UMBI TALAS (Colocasia esculenta L.). Undergraduate thesis, Sriwijaya University.

	Text RAMA_41231_05031281520060_0025076001_ 0008016202_01_front_ref.pdf - Accepted Version Available under License Creative Commons Public Domain Dedication. Download (347kB)
	Text RAMA_41231_05031281520060_0025076001_ 0008016202_02.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (183kB) | Request a copy
	Text RAMA_41231_05031281520060_0025076001_ 0008016202_03.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (172kB) | Request a copy
	Text RAMA_41231_05031281520060_0025076001_ 0008016202_04.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (191kB) | Request a copy
	Text RAMA_41231_05031281520060_0025076001_ 0008016202_05.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (87kB) | Request a copy
	Text RAMA_41231_05031281520060_0025076001_ 0008016202_06_ref.pdf - Bibliography Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (126kB) | Request a copy
	Text RAMA_41231_05031281520060_0025076001_ 0008016202_07_lamp.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (253kB) | Request a copy

Abstract

The results of research showed that the types of tubers had a significant effect on chemical characteristics (moisture and amylose), the concentration of salt solution had a significant effect on physical characteristics (whiteness level) and chemical characteristics (starch), and the interaction between salt concentration and types of tubers significantly affected the value of chemical characteristics (amylose and crude fiber). Based on chemical characteristics (the highest starch), the concentration of 14% salt concentration was the best treatment for pre-treatment of lesser yam and taro tuber starch extraction. The characteristics of lesser yam and taro tuber starch with 14% salt concentration were yield (15,64% and 19,17%), whiteness level (89,08 and 90,47), moisture (12,27% and 10,24%), ash (0,29% and 0,22%), starch (80,95% and 79,08%), amylose (18,65% and 52,63%), crude fiber (0,53% and 0,89%).

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	salt, starch, lesser yam, taro tuber
Subjects:	S Agriculture > S Agriculture (General) S Agriculture > SB Plant culture
Divisions:	05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1)
Depositing User:	Users 14 not found.
Date Deposited:	12 Jul 2019 04:04
Last Modified:	19 Jul 2019 03:52
URI:	http://repository.unsri.ac.id/id/eprint/189

Actions (login required)

View Item