PERBEDAAN RERATA KADAR KOLESTEROL TOTAL ANTARA KELOMPOK VEGETARIAN DAN NONVEGETARIAN DI MAHA VIHARA MAITREYA DUTA PALEMBANG

NUDHAR, LATHIFAH and Subandrate, Subandrate and Susilawati, Susilawati (2018) PERBEDAAN RERATA KADAR KOLESTEROL TOTAL ANTARA KELOMPOK VEGETARIAN DAN NONVEGETARIAN DI MAHA VIHARA MAITREYA DUTA PALEMBANG. Undergraduate thesis, Sriwijaya University.

	Text RAMA_11201_04011181520044_0016058404_01_front_ref.pdf - Accepted Version Available under License Creative Commons Public Domain Dedication. Download (412kB)
	Text RAMA_11201_04011181520044_0016058404_02.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (288kB) | Request a copy
	Text RAMA_11201_04011181520044_0016058404_03.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (81kB) | Request a copy
	Text RAMA_11201_04011181520044_0016058404_04.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (124kB) | Request a copy
	Text RAMA_11201_04011181520044_0016058404_05.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (11kB) | Request a copy
	Text RAMA_11201_04011181520044_0016058404_06.ref.pdf - Bibliography Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (85kB) | Request a copy
	Text RAMA_11201_04011181520044_0016058404_07.lamp.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (812kB) | Request a copy

Abstract

Background. Total cholesterol level is one of the risk factor of cardiovascular disease. The proportion rate of hypercholesterolemia in Indonesia remains high, numbering around one third of (35,9%) Indonesians. Hypercholesterolemia is a modifiable risk factor, one of early measures that can be taken to prevent hypercholesterolemia is nutritional intervention. A dietary pattern high in plant sources and lower fat consumption has been recommended by several health organisation for prevention of hypercholesterolemia. This research was intended to determine mean difference of cholesterol level between vegetarian and nonvegetarian in Maha Vihara Maitreya Duta Palembang. Methods. This was an observational analytical study with cross-sectional design. A total of 173 subjects at Maha Vihara Maitreya Duta Palembang was included which consist of 80 Vegetarian and 93 Nonvegetarian. Measurement of total cholesterol level was done using rapid diagnostic test (RDT) Autocheck® Multi Monitoring System and parametric Independent T Test was chosen as method of statistical analysis. Results. p<0.001 indicates significant differences of total cholesterol level between vegetarian (172,51± 39,05 mg/dL ) and nonvegetarian (228,67±68,07 mg/dL) groups. The mean differences of total cholesterol of vegetarian group is 56,16 mg/dl lower than non vegetarian groups. Conclusion. A significant differences exist in total cholesterol level between vegetarian and non vegetarian group at Maha Vihara Maitreya Duta Palembang. Vegetarian groups has lower total cholesterol level compared to nonvegetarian.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Vegetarian, Cholesterol
Subjects:	R Medicine > R Medicine (General) > R5-920 Medicine (General)
Divisions:	04-Faculty of Medicine > 11201-Medicine (S1)
Depositing User:	Mrs Sri Astuti
Date Deposited:	02 Aug 2019 08:18
Last Modified:	02 Aug 2019 08:18
URI:	http://repository.unsri.ac.id/id/eprint/1961

Actions (login required)

View Item