PREPARASI DAN KARAKTERISASI SUBMIKRO PARTIKEL KITOSAN NATRIUM ALGINAT PEMBAWA VITAMIN D DENGAN METODE GELASI IONIK MENGGUNAKAN CROSS LINKER CaCl2

TAIMIYAH, AHMAD FAIZ and Mardiyanto, Mardiyanto and Untari, Budi (2017) PREPARASI DAN KARAKTERISASI SUBMIKRO PARTIKEL KITOSAN NATRIUM ALGINAT PEMBAWA VITAMIN D DENGAN METODE GELASI IONIK MENGGUNAKAN CROSS LINKER CaCl2. Undergraduate thesis, Sriwijaya University.

[img] Text
RAMA_48201_08121006053.pdf - Accepted Version
Restricted to Repository staff only
Available under License Creative Commons Public Domain Dedication.

Download (5MB) | Request a copy
[img]
Preview
Text
RAMA_48201_08121006053_0010037102_00102658002_01_front_ref.pdf - Accepted Version
Available under License Creative Commons Public Domain Dedication.

Download (1MB) | Preview
[img] Text
RAMA_48201_08121006053_0010037102_00102658002_02.pdf - Accepted Version
Restricted to Repository staff only
Available under License Creative Commons Public Domain Dedication.

Download (606kB) | Request a copy
[img] Text
RAMA_48201_08121006053_0010037102_00102658002_03.pdf - Accepted Version
Restricted to Repository staff only
Available under License Creative Commons Public Domain Dedication.

Download (231kB) | Request a copy
[img] Text
RAMA_48201_08121006053_0010037102_00102658002_04.pdf - Accepted Version
Restricted to Repository staff only
Available under License Creative Commons Public Domain Dedication.

Download (492kB) | Request a copy
[img] Text
RAMA_48201_08121006053_0010037102_00102658002_05.pdf - Accepted Version
Restricted to Repository staff only
Available under License Creative Commons Public Domain Dedication.

Download (88kB) | Request a copy
[img] Text
RAMA_48201_08121006053_0010037102_00102658002_06_ref.pdf - Bibliography
Restricted to Repository staff only
Available under License Creative Commons Public Domain Dedication.

Download (689kB) | Request a copy
[img] Text
RAMA_48201_08121006053_0010037102_00102658002_07_lamp.pdf - Accepted Version
Restricted to Repository staff only
Available under License Creative Commons Public Domain Dedication.

Download (3MB) | Request a copy

Abstract

Vitamin D is grouped in Biopharmaceutics Classification system (BCS) as class IV which means it has low solubility in water and low permeability. Low solubility and permeability will affect the drug's ability to be absorbed in the body, resulting in less therapeutic effect. Preparation of vitamin D into the form of submicro particles consisted polimer chitosan, sodium alginat, and cross linker calcium chloride using ionic gelation method. Calcium chloride varied concentration to 3 formulas produce EE percentage of 94.2% (20 μL); 87.9% (40 μL); 77.2% (100 μL). Based on result of EE percentage, the optimum formula of submicro particles chitosan sodium alginat vitamin D contained 20 μL calcium chloride. The result of submicro particles characterization such as diameter and particles distribution (poly dispersity inde/PDI) and potential zeta using Particle Size Analyzer (PSA) were 264.4 nm; 0.325; and 30.2 mV respectively. Morphologic particle determination on optimum formula using transmission electron microscope (TEM) showed spherical shape particle. Permeability of particles was observed through vitro diffusion testing using Franz diffusion cell. The result of diffusion test during 24 hours showed the submicro particles was 10.775% compared to pure vitamin D solution was 9.381%.

Item Type: Thesis (Undergraduate)
Uncontrolled Keywords: Vitamin D, Submicro Particles, Calcium Chloride, Chitosan, Sodium Alginat
Subjects: R Medicine > RS Pharmacy and materia medica > RS1-441 Pharmacy and materia medica
R Medicine > RS Pharmacy and materia medica > RS125-131.9 Formularies. Collected prescriptions
R Medicine > RS Pharmacy and materia medica > RS400-431 Pharmaceutical chemistry
Divisions: Faculty of Mathematics and Natural Science > 48201-Pharmacy (S1)
Depositing User: Mrs Dies Meirita Sari
Date Deposited: 03 Dec 2019 06:30
Last Modified: 03 Dec 2019 06:30
URI: http://repository.unsri.ac.id/id/eprint/19746

Actions (login required)

View Item View Item