LESTARI, WURI VONNY and Fariani, Armina and Abrar, Arfan (2016) PENGARUH AMONIASI BERTINGKAT TERHADAP KECERNAAN SERAT PERASAAN SAWIT SECARA IN SACCO. Undergraduate thesis, Sriwijaya University.
Preview |
Text
RAMA_54231_05111004015_0016106201_0011077504_01_front_ref.pdf - Accepted Version Available under License Creative Commons Public Domain Dedication. Download (628kB) | Preview |
Text
RAMA_54231_05111004015_0016106201_0011077504_02.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (98kB) | Request a copy |
|
Text
RAMA_54231_05111004015_0016106201_0011077504_03.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (124kB) | Request a copy |
|
Text
RAMA_54231_05111004015_0016106201_0011077504_04.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (25kB) | Request a copy |
|
Text
RAMA_54231_05111004015_0016106201_0011077504_05.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (8kB) | Request a copy |
|
Text
RAMA_54231_05111004015_0016106201_0011077504_06_ref.pdf - Bibliography Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (119kB) | Request a copy |
|
Text
RAMA_54231_05111004015_0016106201_0011077504_07_lamp.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (665kB) | Request a copy |
Abstract
The Effect of Multistage Ammoniation To Palm Press Fiber Digestibility in Sacco (Supervised by Dr. Ir. Armina Fariani, M.Sc and Arfan Abrar S.Pt.,M.Si., Ph. D). The purpose of this research was to study the effect of multistage ammoniation to palm press fiber digestibility in sacco. The research was held ini animal feed and nutrition laboratory, Agriculture Faculty Sriwijaya University. Palm press fiber was ammoniated by multistage technique and determined its digestibility value by in sacco methode. Non- ammoniated palm press fiber was used as control. T-test analysis sampel with 16 replication were used in this experiment. Dry matter degradation (%), N- amonia (mM), and total Volatile Fatty Acid were determined as observed parameters. All parameter were not significantly affected by multistage ammoniation palm press fiber to control. Dry matter degradation (%), N- amonia (mM), and total Volitile Fatty Acid of multistage ammonation were higher, by 45%,50% dan 12 % to control respectively.
Item Type: | Thesis (Undergraduate) |
---|---|
Uncontrolled Keywords: | Multistage Ammoniation, Palm Press Fiber, In Sacco |
Subjects: | S Agriculture > S Agriculture (General) > S589.75-589.76 Agriculture and the environment |
Divisions: | 05-Faculty of Agriculture > 54231-Animal Husbandry (Animal Science) (S1) |
Depositing User: | Users 2711 not found. |
Date Deposited: | 04 Dec 2019 08:26 |
Last Modified: | 04 Dec 2019 08:26 |
URI: | http://repository.unsri.ac.id/id/eprint/19940 |
Actions (login required)
View Item |