PERUBAHAN BAHAN KERING, BAHAN ORGANIK, DAN BAHAN EKSTRAK TANPA NITROGEN RANSUM BERBAHAN BAKU LOKAL YANG DIFERMENTASI DENGAN KADAR AIR BERBEDA

APRILINA, RATU and Yosi, Fitra and Sandi, Sofia (2017) PERUBAHAN BAHAN KERING, BAHAN ORGANIK, DAN BAHAN EKSTRAK TANPA NITROGEN RANSUM BERBAHAN BAKU LOKAL YANG DIFERMENTASI DENGAN KADAR AIR BERBEDA. Undergraduate thesis, Sriwijaya University.

Preview	Text RAMA_54231_05041181320012_0019068502_0023117003_01_front_ref.pdf - Accepted Version Available under License Creative Commons Public Domain Dedication. Download (894kB) | Preview
	Text RAMA_54231_05041181320012_0019068502_0023117003_02.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (180kB) | Request a copy
	Text RAMA_54231_05041181320012_0019068502_0023117003_03.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (579kB) | Request a copy
	Text RAMA_54231_05041181320012_0019068502_0023117003_04.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (283kB) | Request a copy
	Text RAMA_54231_05041181320012_0019068502_0023117003_05.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (146kB) | Request a copy
	Text RAMA_54231_05041181320012_0019068502_0023117003_06_ref.pdf - Bibliography Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (295kB) | Request a copy
	Text RAMA_54231_05041181320012_0019068502_0023117003_07_lamp.pdf - Accepted Version Restricted to Repository staff only Available under License Creative Commons Public Domain Dedication. Download (765kB) | Request a copy

Abstract

Locally sourced rations have limitations wich have lower digestibility and anti-nutrient substance. Fermentation process with optimum moisture content can improve the nutrient digestibility. The aim of this study was to determine the change of dry matter, organic matter, and n-free extract in locally sourced ration fermented with different moisture content. This study was conducted from September to November 2016 at the Laboratory of Animal Feed and Nutrition, Faculty of agriculture, University of Sriwijaya. This study used completely randomized design (CRD) with 5 treatments based on the level of moisture content, and 3 replications. The treatments consisted of P0 (ration fermented without adding water), P1 (ration fermented with 40 % moisture content), P2 (ration fermented with 50 % moisture content), P3 (ration fermented with 60 % moisture content) and P4 (ration fermented with 70 % moisture content). The variables observed were the change of dry matter, organic matter and N-free extract. The results showed that ration containing local ingredients fermented with different moisture content significantly (P < 0,05) affected the changes of the dry matter, organic matter and N-free extract. It was concluded that locally sourced ration fermented with 50 % moisture content could increase the dry matter, organic matter and N-free extract.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Fermentation, Moisture Content, Nutrition, Locally Sourced Ration
Subjects:	S Agriculture > SF Animal culture > SF408-408.6 Zoo animals
Divisions:	05-Faculty of Agriculture > 54231-Animal Husbandry (Animal Science) (S1)
Depositing User:	Mrs Sri Astuti
Date Deposited:	06 Dec 2019 01:50
Last Modified:	06 Dec 2019 01:50
URI:	http://repository.unsri.ac.id/id/eprint/20218

Actions (login required)

View Item