DALIMUNTHE, KIKI OCTAVIANI and Hermansyah, Hermansyah and Ferlinahayati, Ferlinahayati (2017) ANALISIS KUALITATIF DAN KUANTITATIF ASAM LEMAK DAN UJI ANTIBAKTERI SERTA ANTIJAMUR DARI EKSTRAK BUAH MENGKUDU (Morinda citrifolia Linn). Undergraduate thesis, Sriwijaya University.
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Abstract
The qualitative and quantitative analysis of fatty acids with antibacterial and antifungal of noni fruit extract (M. citrifolia L.) have been conducted. The method performed as follow; the maceration extraction from 150 grams noni fruit powder using mix solvent of n-hexane:isopropyl alcohol (3:2) to produce 8.1 grams of macerate. The fatty acids analysis using gas chromatography. The instrument gas chromatography was using DB23 capillary coloumn, temperature of 120°C to 230°C, helium carrier gas with flow velocity 1 kg/cm2 also hydrogen and oxygen as flame gas with flow velocity 0.5 kg/cm2 . Gas chromatography analysis of noni fruit extract resulted saturated and unsaturated fatty acids, such as caprylic, capric, lauric, palmitic, heptadecanoic, stearic, cis-9-oleic, linoleic, linolenic and arachidic, with the highest consentrate of caprylic acids 715.3 mg/100 grams noni extract. Anti microbial test of noni fruit extract using the disk diffusion or paper disk on peptone dextrose agare at concentration (V/V) 2.5%; 5%; 7.5% and 10%. The most effective inhibition zone was at 10% from E. coli, S. aureus, C. tropicalis and S. cerevisiae with the value of 17.25mm; 27m; 17.25mm and 20.75mm respectively. The result indicated that inhibition rate of noni fruit extract is categorized as strong.
Item Type: | Thesis (Undergraduate) |
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Uncontrolled Keywords: | Noni (M. citrifolia L.), extract n-heksane:isoprophanol, fatty acids,antimicrobial test |
Subjects: | Q Science > QD Chemistry > QD241-441 Organic chemistry Q Science > QD Chemistry > QD625-655 Radiation chemistry |
Divisions: | 08-Faculty of Mathematics and Natural Science > 47201-Chemistry (S1) |
Depositing User: | Mrs Dies Meirita Sari |
Date Deposited: | 12 Dec 2019 08:54 |
Last Modified: | 12 Dec 2019 08:54 |
URI: | http://repository.unsri.ac.id/id/eprint/21611 |
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