Munawar, Ali Asep Indra and Sofia, Sandi and Riswandi, Riswandi and Muhakka, Muhakka (2012) The nutrients quality of fiber palm with ammoniation-fermentation. In: International workshop on Sustainable Management of Lowland for Rice Production, 27 - 28 September 2012, Banjarmasin.
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Abstract
The research was carried out concerning the nutrition quality of Palm fiber through ammoniation-fermentation process. The experiment was arranged using Randomized Complete Design with 5 treatments and 3 replications. The inoculum was starbio and molasses in 1:1 ratio with 21 days fermentation. Treatments consisted of control (R0), 2% urea (R1), 2% urea + 2% starbio (R2), 2% urea + 4% starbio (R3), and 2% urea + 6% starbio (R4). The results showed that ammoniation-fermentation treatment significantly increased (P<0.01) crude protein, crude fat, and ash contents of palm fibers, but it did not significantly increased ADF, NDF, cellulose, and lignin contents. Conclusion of this research was the ammoniation-fermentation treatment of 2% urea + 4% starbio increased crude protein and ash contents and lowered fat content. In addition, ADF, NDF, and lignin contents from cellulose were relatively similar to the control
| Item Type: | Conference or Workshop Item (Paper) |
|---|---|
| Subjects: | S Agriculture > SF Animal culture > SF1-1100 Animal culture |
| Divisions: | 05-Faculty of Agriculture > 54231-Animal Husbandry (Animal Science) (S1) |
| Depositing User: | asep indra munawar ali |
| Date Deposited: | 30 Dec 2019 06:56 |
| Last Modified: | 30 Dec 2019 06:56 |
| URI: | http://repository.unsri.ac.id/id/eprint/22506 |
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