Optimizing the Enzymatic Hydrolysis of Skipjack Tuna (Katsuwonus pelamis) Dark Flesh Using Alcalase Enzyme: A Response Surface Approach

Herpandi, Herpandi and Huda, N. and Rosma, A. and Nadiah, W.A. Wan (2013) Optimizing the Enzymatic Hydrolysis of Skipjack Tuna (Katsuwonus pelamis) Dark Flesh Using Alcalase Enzyme: A Response Surface Approach. Journal of Fisheries and Aquatic Science, 8 (4). pp. 494-505. ISSN 18164927

[thumbnail of Research Artikel]
Preview
Text (Research Artikel)
494-505.pdf

Download (535kB) | Preview

Abstract

The goal of this study was to optimize enzymatic hydrolysis of the dark flesh of skipjack tuna (Katsuwonus pelamis). Alcalase 2.4 L was used as the hydrolytic enzyme at various concentrations (1, 1.5, 2, 2.5 and 3% w/w) at pHs from 6 to 10, temperatures from 35 to 75?C and times of 2 to 6 h. The experiment was performed following a five-level second-order central composite design with six replications at the center points. The high coefficients of determination for degree of hydrolysis (R2 = 0.8909) and free tryptophan content (R2 = 0.9732) indicate the suitability of the design for predicting the responses. The optimum hydrolytic conditions predicted by the response surface methodology were 2% Alcalase at pH 8.86 and 65.4?C for 5.74 h. These conditions resulted in an experimental degree of hydrolysis of 20.74% and free tryptophan content of 102.23 mg kg-1.

Item Type: Article
Subjects: S Agriculture > SH Aquaculture. Fisheries. Angling > SH1-691 Aquaculture. Fisheries. Angling
Divisions: 05-Faculty of Agriculture > 54244-Fisheries Product Technology (S1)
Depositing User: Mr Herpandi Napis
Date Deposited: 01 Jan 2020 08:56
Last Modified: 01 Jan 2020 08:56
URI: http://repository.unsri.ac.id/id/eprint/22759

Actions (login required)

View Item View Item