Herpandi, Herpandi and Huda, N. (2011) Sabelingkung - a traditional fish product from South Sumatera, Indonesia. Infofish International, 2. pp. 40-42. ISSN 1511-5976
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Abstract
Sabelingkung is a tradiutional fish product of South Sumatera made by boiling, steaming and frying fish flesh, with the addition pf spices. The resulting product, with soft texture, taste and distinctive flavour, can be consumed as a dish with rice or bread.
| Item Type: | Article |
|---|---|
| Subjects: | S Agriculture > SH Aquaculture. Fisheries. Angling > SH1-691 Aquaculture. Fisheries. Angling |
| Divisions: | 05-Faculty of Agriculture > 54244-Fisheries Product Technology (S1) |
| Depositing User: | Mr Herpandi Napis |
| Date Deposited: | 01 Jan 2020 08:57 |
| Last Modified: | 01 Jan 2020 08:57 |
| URI: | http://repository.unsri.ac.id/id/eprint/22764 |
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