Futri, Erisa Dwi and Supriadi, Agus and R.J., Siti Hanggita (2011) Pengaruh Perbedaan Temperatur Perebusan dan Konsentrasi NaOH Terhadap Kualitas Bubuk Ekstrak Tulang Sotong (Sepia sp.). ProsidingSeminar Nasional dan Rapat Tahunan Dekan Bidang Ilmu-ilmu Pertanian BKS PTN Wilayah Barat, 3. pp. 1032-1039. ISSN 978-979-8389-18-4
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Abstract
The purpose of reserch was to utilize the quality of cuttlefish bone extract powder (BEP) using the difference of boiling temperature and NaOH concentration. The reserch used the Factorial Randomized Block Designed with two factors of treatment and each was replicated two times. The treatments were the diffrence of boiling temperature (40oC and 60oC) and NaOH concentration (Control 0%, NaOH 1%, NaOH 3% and NaOH 4%). The result showed that the diffrence of boiling temperature and NaOH concentration had significant effect on witheness and calcium content. The result showed that whiteness was 79,12%-87,16% density was 1,10-1,20g/ml and calcium content was 33,15-39,26%.
| Item Type: | Article |
|---|---|
| Subjects: | S Agriculture > SH Aquaculture. Fisheries. Angling > SH1-691 Aquaculture. Fisheries. Angling |
| Divisions: | 05-Faculty of Agriculture > 54244-Fisheries Product Technology (S1) |
| Depositing User: | backup admin |
| Date Deposited: | 28 Jan 2020 02:26 |
| Last Modified: | 28 Jan 2020 02:26 |
| URI: | http://repository.unsri.ac.id/id/eprint/25416 |
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