PENENTUAN PERSEDIAAN DAGING PADA WARUNG STEAK AND SHAKE CABANG ANGKATAN 66 PALEMBANG MENGGUNAKAN MODEL PROBABILISTIK Q DENGAN LOST SALES

SARI, AMELIA ANA and Susanti, Eka and Dwipurwani, Oki (2018) PENENTUAN PERSEDIAAN DAGING PADA WARUNG STEAK AND SHAKE CABANG ANGKATAN 66 PALEMBANG MENGGUNAKAN MODEL PROBABILISTIK Q DENGAN LOST SALES. Undergraduate thesis, Sriwijaya University.

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Abstract

Determination of feedstock is an important thing in the-production proccess in every company. Feedstock is one of the factors that ensure the production process fluency. In warung steak and shake, the main ingredient used in the production proccess is meat. There are 3 kinds of meat used that are beet; chicken, and tuna. This research aims to determine the optimal number of meat orders using Q probabilistic model with lost Sales. Inventory Q probabilistic model with Lest Sales is a solution for the stock determination problem that is used to set the optimal number of orders, number of reorder point, and safety stock of the meat in warung steak and shake. Based on the calculation of the October 2017 data, the optimal number of meat orders are 3 kg for beef, 4 kg for chicken, and I kg for tuna. The number of reorder point and safety stoc-k for beef are 47 kg and 6 kg, for chicken are 56 kg and 7 kg, and for tuna are 20 kg and 2 kg respectively. The total cost of optimal meat stock needs is Rp. 30. I 81.757 a month.

Item Type:	Thesis (Undergraduate)
Uncontrolled Keywords:	Stocks, Q Probabilistic Model with lost Sales, Q Optimal, Reorder Point, Safety Stock
Subjects:	Q Science > QA Mathematics > QA1-939 Mathematics Q Science > QA Mathematics > QA273-280 Probabilities. Mathematical statistics
Divisions:	08-Faculty of Mathematics and Natural Science > 44201-Mathematics (S1)
Depositing User:	Mrs Dies Meirita Sari
Date Deposited:	07 Aug 2019 03:11
Last Modified:	07 Aug 2019 03:11
URI:	http://repository.unsri.ac.id/id/eprint/2686

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