Baehaki, Ace (2020) Similarity-Pemanfaatan Kitosan dengan Variasi Gula sebagai Potensi Pengawet Alami Makanan (Pengujian Bakteri Pseudomonas aeruginosa dan Bacillus subtilis). -.
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2. Turnitin-Pemanfaatan Kitosan dengan Variasi Gula sebagai Potensi Pengawet Alami Makanan (Pengujian Bakteri Pseudomonas aeruginosa dan Bacillus subtilis).pdf Download (1MB) | Preview |
Abstract
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| Item Type: | Other |
|---|---|
| Subjects: | #3 Repository of Lecturer Academic Credit Systems (TPAK) > Results of Ithenticate Plagiarism and Similarity Checker |
| Divisions: | 05-Faculty of Agriculture > 54244-Fisheries Product Technology (S1) |
| Depositing User: | Dr. Ace Baehaki |
| Date Deposited: | 14 Apr 2020 03:20 |
| Last Modified: | 14 Apr 2020 03:20 |
| URI: | http://repository.unsri.ac.id/id/eprint/28919 |
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