Malahayati, Nura and Kharidah, Muhammad and Bakar, Jamilah and Karim, Roselina (2015) Quality and Fortificant Retention of Rice Noodles as Affected by Flour Particle Size (Similarity). AAC International, Inc.
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Official URL: https://onlinelibrary.wiley.com/doi/abs/10.1094/CC...
Abstract
Quality and Fortificant Retention of Rice Noodles as Affected by Flour Particle Size
| Item Type: | Other |
|---|---|
| Subjects: | #3 Repository of Lecturer Academic Credit Systems (TPAK) > Results of Ithenticate Plagiarism and Similarity Checker |
| Divisions: | 05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1) |
| Depositing User: | Dr Nura Malahayati |
| Date Deposited: | 01 May 2020 08:53 |
| Last Modified: | 01 May 2020 08:53 |
| URI: | http://repository.unsri.ac.id/id/eprint/29155 |
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