Malahayati, Nura and HERMANTO, HERMANTO (2015) Pengaruh Substitusi MOCAF (Modified Cassava Flour) Terhadap karakteristik Laksa Kering (Similarity). Fakultas Pertanian Universitas Sriwijaya.
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Abstract
Pengaruh Substitusi MOCAF (Modified Cassava Flour) Terhadap karakteristik Laksa Kering
| Item Type: | Other |
|---|---|
| Subjects: | #3 Repository of Lecturer Academic Credit Systems (TPAK) > Results of Ithenticate Plagiarism and Similarity Checker |
| Divisions: | 05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1) |
| Depositing User: | Dr Nura Malahayati |
| Date Deposited: | 01 May 2020 04:12 |
| Last Modified: | 01 May 2020 04:12 |
| URI: | http://repository.unsri.ac.id/id/eprint/29165 |
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