Malahayati, Nura and M., Kharida and B., Jamilah and K., Roselina (2011) Textural Properties of Laksa Noodle As Affected by Rice Flour Particle Size (Peer Review). Faculty of Food Science & Technology, UPM.
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Official URL: http://www.ifrj.upm.edu.my/volume-18-2011.html
Abstract
Textural Properties of Laksa Noodle As Affected by Rice Flour Particle Size
| Item Type: | Other |
|---|---|
| Subjects: | |
| Divisions: | 05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1) |
| Depositing User: | Dr Nura Malahayati |
| Date Deposited: | 01 May 2020 05:19 |
| Last Modified: | 01 May 2020 05:19 |
| URI: | http://repository.unsri.ac.id/id/eprint/29189 |
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