Swelling Power and WSI of Modified Bangka Sago Starch (Peer Review)

Indriyani, Merynda and Pratama, Filli and Malahayati, Nura and Hamzah, Basuni (2018) Swelling Power and WSI of Modified Bangka Sago Starch (Peer Review). CSIR-NISCAIR.

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Abstract

Swelling Power and WSI of Modified Bangka Sago Starch

Item Type: Other
Subjects:
Divisions: 05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1)
Depositing User: Dr Nura Malahayati
Date Deposited: 01 May 2020 05:25
Last Modified: 01 May 2020 05:25
URI: http://repository.unsri.ac.id/id/eprint/29191

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