The Effect of Processing Method on Fortified Rice Noodle Quality and Fortificant Retention (Peer Review)

Malahayati, Nura and Muhammad, Kharida and Bakar, Jamilah and Karim, Roselina (2017) The Effect of Processing Method on Fortified Rice Noodle Quality and Fortificant Retention (Peer Review). OMMEGA Publishers.

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Official URL: https://www.ommegaonline.org/article-details/The-E...

Abstract

The Effect of Processing Method on Fortified Rice Noodle Quality and Fortificant Retention

Item Type:	Other
Subjects:
Divisions:	05-Faculty of Agriculture > 41231-Agricultural Product Technology (S1)
Depositing User:	Dr Nura Malahayati
Date Deposited:	01 May 2020 09:32
Last Modified:	01 May 2020 09:32
URI:	http://repository.unsri.ac.id/id/eprint/29193

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